The portions are not small, but the way people from Northwest China cook Sichuan cuisine is really just so-so. You can tell from this greatly improved version of Kung Pao Chicken that the cooking method and ingredients are still very rough, but the service is very good.

菜量倒是不小，但是西北人做川菜真心也就那么回事，看这道大改良版宫保鸡丁就能看出来做法和配料还是很粗糙，但是服务都很不错。

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Looking at the menu, the prices are quite affordable. If you don&#39;t want to eat barbecue, there are many kinds of staple food to choose from. The beef noodles are very good, maybe it&#39;s like this in the northwest. The barbecue is also good, fat but not greasy.

Travel with a group to China&#39;s Atomic City and eat at Chuanxiang all day. Fried meat, potato cakes, stir-fried meat with king oyster mushrooms and West Lake beef soup.
Business: Sichuan-style stir-fried food, big plate chicken, rice with toppings, and various pasta.

The amount of dishes is not small, but the northwest people are really doing Sichuan cuisine. It is the same thing. You can see that the practice and ingredients are still very rough, but the service is very good.

川香人家

Red meat accounts for a relatively large proportion of Haiyan&#39;s diet, but the local specialty stir-fried dishes, like light cavalry, stand out from the crowd of food lovers and become a special existence, attracting many tourists.

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