膳博士·府宴餐厅(猪猪星球店)

The taste is really good, my friends all like it. I was lucky today, there was no queue, and there were a lot of people after I sat down. But I felt that the hot pot was a bit salty when I ate it, but the amount was definitely enough. When you are in front of delicious food, you can always think about it, or you can be greedy. Observe before eating, think while eating, and taste after tasting. Eating is natural, chewing quietly, savoring gently, extraordinary charm

Located in the "Pig Planet", the first one-stop pig-themed experience site in Haiyan County, Jiaxing City, Zhejiang Province, Fuyan Restaurant is the first "whole pig banquet" themed restaurant in the country. Here, you can not only eat the top whole pig banquet made from the ultimate pork dishes in major Chinese cuisines and historical allusions, but also taste the profound and long-standing food culture behind pork. ※Low-key and luxurious environment※ Compared with downtown or city center, Fuyan hidden in the Pig Planet is more quiet and beautiful. The overall design of the restaurant is Chinese. Although it is not located on the first floor, the unique oriental feelings are carried through through the clever lighting. All the private rooms are distributed around the atrium, perfectly realizing the coexistence of virtual and real, different views when moving, views when opening the door, and water when opening the window. ※Fresh and authentic ingredients※ Fresh: The "protagonist" of Fuyan is pork. From the ranch directly to fresh slaughter and then to the restaurant as soon as possible, it is done in one go and the seamless connection in the middle perfectly locks in the nutrition and original flavor of the ingredients. Authentic: Fuyan’s pork selection is directly locked in the high-quality local famous pigs near 30° north latitude - Jinhua Liangtouwu, Taihu Black and Shanboshi Black Pig, which are the same pig breeds as those exclusively supplied to Michelin restaurants. ※New-style top-level cooking skills※ Good ingredients require good cooking skills. For this reason, Fuyan invited Yu Bin, general manager of Hangzhou Zixuan Resort, as a consultant, and invited Bao Qingjie, who used to be the chef of Zixuan Resort, as the chef. ※Unique-Whole Pig Banquet※ At Fuyan, the edible "treasures" on the pig can be made into more than 100 famous Han dishes! At Fuyan, the "whole pig banquet" that concentrates the deliciousness of top-level famous pigs can satisfy all the foodies' desires for pork! Those raw materials that cannot be used in the whole pig banquet are carefully made into various handmade secret meat products and packaged and delivered to the guests. ※Treasure of the Town——Three Legs※ Selected two-headed black pig’s trotters, salted pig’s trotters pickled from the front pig’s trotters, and ham pig’s trotters pickled from the front pig’s trotters are cooked without any additional seasonings for 6 to 7 hours. The three flavors complement each other and form a unique and simple natural taste of the dish. Take a bite of the fresh pig’s trotters, the fresh pig’s trotters absorb the taste of salted pig’s trotters and ham, and are moderately salty and fresh, crispy and tender; take a sip of the thick soup, the soup is fresh and thick, although the ingredients are ordinary, the combination of the two is the best delicacy in the world. ※Must Order——Rose Ice Sausage※ Selected fresh black pork with a breeding cycle of 10 months, the fascia lean meat and the standard 2cm thick spine fat are removed, perfectly matched together, marinated with only the simplest natural spices, without any food additives, and fermented at low temperature for three days to present a fresh and tender pink color like a rose, and each one maintains an appropriate length and fat-to-lean ratio. The most amazing thing about rose ice sausage is that after being steamed at high temperature, the fat of the back fat can present a crystal clear visual effect, like ice cubes, while the lean meat part shines with a more pink rose color than ordinary sausages. Take a bite gently, and the rose-like fragrance seems to spread between your lips and teeth... TIPS: You need to make an appointment one day in advance, especially for the "whole pig banquet" and "three-legged tripod".

The restaurant environment is elegant, the waiter is humble and thoughtful, the meal and service are good

Especially suitable for business banquets, the environment is very good. The dishes are rich