Speaking of village shanghai gall is also one of the more famous restaurants in hokkaido specializing in sea urchin, our store is in hakodate. I went shopping nearby for two days and came over when I was ready for dinner (life shop is quite difficult to find, in the building, I asked two security guards with a comment haha 😄) There are still people waiting at the door at 8 o'clock, and the popularity is OK 👌🏻. "Sea urchin rice" should be a must-order at every table. The taste is more ordinary, I think, but it is still fresh. In contrast, raw food such as sashimi in this store is much better than others. "Grilled sea urchin" is really not recommended, hard and dry, and even delicious in China. Japan has been in the past two years, but there is no freshness five or six years ago. I feel that "everything is delicious". It may also be related to the food industry I am contacting now. The taste has changed.
More
Reviews of Uni Murakami Hakodate main store
Some reviews may have been translated by Google Translate
By the way, Murasaki Sea Urchin is one of the more famous restaurants specializing in sea urchins in Hokkaido. The main store is in Hakodate. After walking around for two days, I came here when I was ready for dinner (the Life Sapporo store is quite hard to find. It is inside the building. I asked two security guards with a certain review haha 😄) There were still people waiting for a seat at the door after 8 o'clock. The popularity is OK👌🏻. "Unicorn rice bowl" should be a must-order for every table. I think the taste is ordinary, but it is still quite fresh. In comparison, the raw food such as sashimi in this store is much better than others. "Grilled sea urchin" is really not recommended. It is hard and dry. It is even better than what I have eaten in China. I have been to Japan many times in the past two years, but I don’t have the freshness of the first five or six years when I first came here. I think "everything is delicious". It may also be related to the food industry I am in contact with now. My taste has become more picky😄.
I used to eat sea urchin rice in China, and I always felt that it had a little bit of fishy smell, but the rice here actually made me taste the taste of the sea. I am not used to eating raw sea urchin, but it is really fresh.
The owner of the store is a sea urchin wholesaler, so the ingredients in the store are guaranteed to be fresh. The signature sea urchin rice has two sizes, and the prices are naturally different. The taste is really good, and the price is reasonable and acceptable.
Just in the Hakodate fish market, thanks to Google Maps for taking me to find him haha sea urchin is very fresh, full of the taste of the sea ah ah is a paradise for sea urchin lovers! Super recommended sea urchin fish seed rice "うに, イクラ " (picture 1) Japanese name is probably this! The hot miso soup came to the bowl of dinner, driving away the cold and slightly cold sea urchin and fish seeds at night on the warm rice, the fish seed burst into the mouth the moment the taste! [Hey, I mixed everything together and then ate it, super delicious! ! ! ] Picture two is the salmon wrapped in sea urchins, which is only wrapped after freezing. The clerk sister is very intimate to inform that you must eat the sashimi before thawing. It is very fresh! I have learned Japanese, so I have no problem communicating with the clerk. There is also a Chinese menu in the store, so don’t worry. My parents can’t speak Japanese and they can also point to the order. The clerk is very patient and caring, and the service is full!
The village Shanghai gall shop is very popular, thinking that you must come to pull the grass. I arrived at Hakodate Chaoshi at 10 o'clock. I didn't open the door yet. I had to go around at 11 o'clock. When I came back at about 11 o'clock, the door was already full of people. I quickly queued up and found that except for Koreans, most of them were basically Shanghainese. . . I opened the door smoothly and went in. The name of the store as the name implies, is to eat more sea urchins. Ordered sea urchins, salmon sea urchin double pellets, sea urchin sashimi, cheese grilled sea urchins, as sea urchin lovers, sea urchins are not too much to eat, how to feel that not enough! The meals are all large, but they still feel very mini. The amount of sea urchins is a bit small, a little disappointed, and the Zezaki of Xiaoqi is incomparable, but the taste is the same! Fresh to burst, delicious to fly! The fresh and refreshing entrance is instant, drizzled with mustard soy sauce, and full of happiness! When I finished eating, there was a long queue outside. Next time I come to Hakodate, I will have lunch and dinner again!
Village Shanghai gall is a sea urchin restaurant directly operated by a aquatic processor. The quality of the sea urchin is trustworthy. The newly captured sea urchin is treated only with salt water, which maximizes the sweetness of the sea urchin. The signature rice sea urchin cover rice is served on the table to see the pile like a hill, covered with 80g raw sea urchin, which is very shocking. Generally, the sea urchin cover rice of warship sushi is about 10g, so this bowl of sea urchin cover rice is equivalent to eight sea urchin sushi! In this comparison, the price of a bowl of 4320 yen is quite cost-effective. The dining environment is clean and tidy, with a Chinese menu. Generally, you have to wait for a seat, and you have to be more appetizing!
One of the must-eat shops in Hakodate, a little north of Hakodate, it is easy to find, a small store, there are two kinds of tatami and ordinary seats, waiting is normal, but before the seat, the store will remind you whether you can finish the meal before a certain time. So the whole table is still very fast, after all, there are two bowls of rice, it will not be eaten for a long time! Sea urchin rice must be ordered, the large 4320, only to find that it is smaller than expected, so don't hesitate, be sure to order a large portion! Sea urchin is very sweet, I can eat three bowls of this kind of rice! Other paellas also maintain very fresh characteristics, like it! Grilled fish is generally the same, but cheap! Overall it is worth eating a shop!
This small izakaya hiding behind Chaoshi is actually a Michelin restaurant. It opens at 5 pm. Because there is no appointment, the waiter said that he can only eat until 6:30. It is too hot! We ordered several kinds of sea urchins, fresh, refreshing, come to Hakodate! Be sure to come here!