Sushimiyafuji

Toyama is above Kanazawa. Last March, I feasted on Hokkaido seafood in Sapporo and Otaru. Toyama City is close to the sea and the bay, so don't let down the "Fuji Bay" seafood delivery. After learning from the lesson of ordering a small portion of the set meal at the Otaru sushi restaurant and swallowing it whole, I chose the ones I could accept at the Toyama sushi restaurant this time. Seafood and mountain vegetables are seasonally limited, and the best seafood in Toyama Bay is white shrimp and sweet shrimp. Traveling all the way from Takayama to Toyama, spring in Hokuriku comes two minutes slower. Peach and plum blossoms can be seen sporadically during the spring equinox, and the plum blossoms are gradually fading and the cherry blossoms are still early. Most of the new greens and flowers have not yet arrived, and they are also seasonally limited, so they only come once in a while.

This is a relatively large sushi restaurant in Hakone. The food is quite authentic and similar to that in Tokyo. You can see the sushi chefs at work, and the dishes are quite delicate. The sashimi is delicious and fresh.

This restaurant is called Fujiya Sushi, and it is a very popular sushi restaurant in the area. We ordered a sushi platter with a variety of flavors. The average cost per person was around RMB 200, which is acceptable.

When I went there, I just happened to encounter a Japanese typhoon and rain ～ driving around and following the review to find it....Very Japanese and very traditional small shop.. ...It should be the grandfather and grandmother's own store, the menu choice is not much but the taste is amazing, the three-color cover rice and sushi platter are forced to push, the sushi and the rice grain in the cover rice is particularly important, this is just right, soft and hard ~ really the encounter delicious, very lucky~