Lake Hallstatt

Hallstatt and Altausee Salt Mine

Panoramic Viewpoint - Hallstatt

Pfarrkirche und Beinhaus

After playing for a whole morning, I was tired. I searched for the restaurant and came here because it had good reviews online~
[Environment] The restaurant is not very big, but it is very busy and basically full. Even after mealtime, there are still many customers sitting and drinking and chatting~ This is life~
[Service] There are only 2 staff members, 1 in the kitchen responsible for cooking, and 1 responsible for reception, serving and cashiering, so it is a bit too busy~
Special dish|Grilled trout^, very delicious, well-prepared, no fishy smell~

This restaurant is also a scenic spot. The view along the lotus leaf edge is very good. It was cold on a rainy day, so I ordered a bowl of hot pumpkin soup, which was very warming. Their pumpkin soup is quite unique, with olive oil on it, making it black.

We stayed in this hotel for one night, and the breakfast on the second day was very rich. This hotel is definitely well-received. You can see it when you get on the pier, and the location is great. In addition to the hotel&#39;s breakfast, we also tried their lunch and dinner. The price is similar to other restaurants, and it is not expensive just because of the hotel. The taste and presentation are very good.

Amazing
Dined here tonight with a tour group and it was amazing! What&#39;s more, they made matching vegetarian dishes for me that looked exactly like what everyone else had. It was delicious! We had a six course meal with wine pairings. Our server was also amazing. The head chef of the restaurant, Mikael Svensson, is outstanding. Fantastic!

Seecafé Frundsberg

I was tired after playing for a morning, I searched for the restaurant, and the online review was good. [Environment] The restaurant is not very big, the business is very good, and it is basically full. Even after the meal, there are many guests sitting and drinking and chatting~ This is life~ [Service] The staff is only 2 people, 1 person is responsible for cooking in the kitchen. 1Responsible for the reception service to serve the cashier, so I am a bit busy~ Special dishes|Grilled salmon^, very delicious, well handled, no fishy smell~

Stayed at this hotel for one night, the breakfast on the second day was very rich, this hotel is definitely well received, you can see it from the pier, the location is very good. In addition to the hotel&#39;s breakfast, we also tried their lunch and dinner, and the price of other local restaurants is similar, and it will not be expensive because of the hotel, and the taste is very good.

Amazing to eat here tonight with a tour group, it was amazing! More importantly, they made me a matching vegetarian dish that looked exactly the same as others had. Very delicious! We had a six-course meal with wine. Our waiters were great too. The chef of the restaurant Mikael Svensson is excellent. Awesome!

When the bread for the meal was served (Figure 1), what was the expression? Were you sure it wasn&#39;t the wrong one? What the hell was this bite-sized whole-wheat bread? How could three people share it?
My friend ordered tomato and prawn pasta, which was German-style pasta, and the noodles were so sticky.
It is said that the freshwater fish reinanke in the local lake is very famous, so I specially ordered a grilled white fish. I don&#39;t know if it was grilled for too long? Anyway, the meat was a bit dry and tasted nothing. I remember there were a lot of bones? In comparison, the arctic char saibling I ordered was sprinkled with salt and mixed, which was delicious and easy to eat more. The side dishes for the two grilled fish were just like this, potatoes, potatoes, and potatoes.
The grilled fish was about 25 euros per piece, and the tomato and prawn pasta was 20 euros per serving, and there was also a seat fee.
If the weather was clearer, you could enjoy the scenery while eating, but on this rainy day, you couldn&#39;t see anything, so even this only advantage was gone. Oh... When I walked out of the restaurant, I wanted to slap myself on the head. It would be better to have a snack by the pier, which would be enough to fill you up and save money!

A restaurant by Lake Hallstatt, with both indoor and outdoor dining areas. When the weather is good, you can sit outside and drink coffee. The scenery is pleasant and the location is relatively superior. I thought I must try trout when I came here, so I ordered a so-called dumpling soup, a cod, a beef, and a cup of hot milk. It looked very delicate and beautiful, but it made me cry. I am a foodie, so you can imagine how much this does not suit my taste. Whether it is soup, fish or beef, there is a smell of mutton (fishy smell), and the seasoning is also quite strange. I suggest that friends who are not used to eating local food should not try it easily. This meal wasted 45 euros, and it really gave up after a few bites.

Seecafé Frundsberg

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