Hamilton Island

Hamilton Island Wildlife

Catseye Beach

Marina Tavern The food is really good, the service in the restaurant is very warm, and it is very enjoyable to eat here. The food inside is very exquisite and tastes very good. It is a recommended restaurant.

Walking from the hotel to the pier, you can see this restaurant at first sight. The location is easy to find. It is located on the second floor facing the sea, so the view from the view seat is really good. You can enjoy the food and look at the charming sunset. The environment of the restaurant is clean and elegant. The huge ceiling fan in the hall is very eye-catching. The view seats are all double seats, adding a romantic atmosphere. Appetizer Double-flavored oysters: I ordered half a dozen oysters, half original and half Thai sauce. The oysters are small but very fresh, with full meat and smooth taste. The two flavors have their own merits, and I like them both.

Tried the chefs menu last night - 8 courses of very delicious food, couldn&#39;t choose a favourite the Coral Trout from Moreton Bay marinated belly was delicious. Food was served promptly and professionally and the waiter was very knowledgeable about the food and wine choices. A great evening we would highly recommend

Eating on the island is not cheap, but this restaurant called Manta Ray is quite cheap, with an average of more than 200 yuan per person, which I think is within an acceptable range. We sat outdoors!

Bob's Bakery

Marina Tavern has really good food, the service is very warm, and it is a great pleasure to dine here. The food is very exquisite and tastes very good. It is a restaurant worth recommending.

Walking from the hotel to the pier, you can see this restaurant at first sight. The location is very good. It is standing by the sea and located on the second floor. So the view of the landscape is really good. Tasting the food and looking at the charming dusk. The environment of the restaurant is clean and tidy, the huge ceiling fan in the lobby is very eye-catching, and the landscape seats are double seats, adding a romantic atmosphere. The pre-dish double-flavored oysters: half a dozen oysters, half the original, half the Thai sauce. The raw oyster is small but very fresh, the meat is full and the entrance is smooth, and the two tastes have their own characteristics. I like it very much.

Last night tasted the chef&#39;s special menu - 8 very delicious foods, can&#39;t choose a favorite piece of pork from the coral salmon stew in Morton Bay, it was really delicious. The food has a timely professional service and the waiter has a good insight into the food and wine selection. A great night we highly recommend.

We arrived early and sat outside on the deck. The waitress was very friendly and went through the menu. We asked her if she had any recommendations and she confidently gave us a few. We chose the bread and risotto for starters and the veal steak and duck gnocchi for mains. The food was excellent, in fact the best I have had in recent years. The portions were large but there was plenty of room for a shared plate of dessert. Delicious tiramisu and melt in your mouth panna cotta. Jasmine was our server and she was a very friendly young lady who, like the rest of the staff, clearly loved her job. The only negative thing about this place was that we lived 8 hours away by plane.

As soon as we came in, there was a bar, and we felt the atmosphere was very good during the table, anyway, we only waited for a while. There is no advance reservation, so don&#39;t emphasize cooking on time. When relaxing on the island, you can see a beautiful view through the pier. Not typical Mexican food, but delicious, can&#39;t remember exactly what we ordered, but with the help of very friendly staff, the dishes we ordered were delicious.

Bob's Bakery

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