Pool Terrace Restaurant

This is the pool restaurant on Hamilton Island, Australia, located on the edge of a resort hotel. The area of the swimming pool is very large, and everyone can go directly to the restaurant to eat after crying. The dishes here are also very good, very delicate and delicious. While eating food, watching people swim, it is also very interesting.

This is a pool bar restaurant. The restaurant is a large open-air swimming pool. You can swim here easily. If you are tired, you can come to the restaurant by the pool. The authentic Australian brunch is made here. The taste is quite good. The dining method is also very novel. Definitely worth a taste.

The restaurant is very special on Hamilton Island, he is located on the edge of a swimming pool. It is really cool to go to the restaurant on the shore and taste their food, or lean on the pool to have a beer.

Just downstairs from the Reef View Hotel, it is the largest restaurant on the island, with the richest breakfast buffet and the longest opening hours (6am to 10:30am). The restaurant has a spacious lobby on one side and a beautiful swimming pool on the other. The self-service counter has several areas, serving a variety of Chinese and Western dishes, even Chinese soup, porridge noodles, and fried rice. In addition, to facilitate the increasing number of Chinese guests visiting Hamilton Island, the menu has Chinese labels. Of course, unless you pay for the seafood buffet dinner here, the breakfast dishes are not of high value and are not as exquisite as those at Sails Steak and Seafood Grill.

We stayed at the Coral View Hotel, and this restaurant was on the first floor of the hotel, which was very convenient. The breakfast was self-service, 35 per person. There were only a few breakfast restaurants on the island, and the only one was Koala Restaurant, or it was near the pier. We ordered a spanner crab pasta for dinner, which was very spicy, 33 dollars. My husband ordered a grilled seafood, which was really delicious! It felt like the best dish we had on the island, with a rich variety of seafood, 45 dollars, and I thought it was much better than that Southeast Asian restaurant.