TAKO

As soon as we came in, there was a bar, and we felt the atmosphere was very good during the table, anyway, we only waited for a while. There is no advance reservation, so don't emphasize cooking on time. When relaxing on the island, you can see a beautiful view through the pier. Not typical Mexican food, but delicious, can't remember exactly what we ordered, but with the help of very friendly staff, the dishes we ordered were delicious.

A Mexican dish on the island, this should be the most in line with my taste in the uncommon type of meal I eat in Australia. Picture one, the Sarah, the peppers are as sour and hot as they have been dried, very appetizing. Picture two, the small crispy cake called Tostadas, is so delicious! ! ! Especially the seaweed with octopus! Four are different flavors, all very delicious! The corn in Figure 3 is also good and very sweet. The three small burritos in Figure 4 are also delicious! The green is a bowl of soy milk, although the combination is different from Chinese food, but there is no strange taste at all. Figures 5 and 6 are Takos. They roll pork with cakes. The pork is very large. Four people have not finished eating. It is a bit greasy and the meat is more woody.

Every restaurant on Hamilton Island needs to be booked, otherwise it will take a long time. There are a lot of people in this restaurant, but fortunately it only takes 25 minutes. Compared with other ghost restaurants, this one is a lot delicious. The roast chicken tastes good and is the first choice. The beef is also OK, and I also ordered a grilled octopus, which is not unpalatable. The small octopus salad ordered for the fore dish.