JIANG ZHE HUI CHINESE CUISINE

My dad booked this restaurant for his birthday because of its good location. He went to visit a scenic spot during the day and came back just in time for dinner. When he arrived at the restaurant, he found that it was really full of surprises. First of all, the main color is pink, which hits the hearts of girls~~~~~~~ The taste of the dishes is also very suitable for the appetite of people from Jiangsu and Zhejiang. Recommended! ! I bought a group purchase package of 458 yuan, which includes 12 signature dishes, 12 recommended dishes, 7 staple dishes, 1 dessert, and 7 soups. There are many choices. This combination of packages is very user-friendly. Is it difficult to satisfy everyone? There is no such thing! Pre-meal fruit: It is divided according to the number of diners. An orange is divided into four segments, and a few small tomatoes are added. It is ready to eat~~~~~~~~ Drunken Rose Shrimp (78): It uses swamp shrimp, which are cooked and then soaked in Huadiao wine. The container is a short-footed cup. There are about a dozen shrimps in one serving. It is very tasty! Hawthorn goose liver (68): A creative dish that became popular in the past few years. A small piece of goose liver is wrapped in hawthorn fruit peel. It is both appetizing and refreshing. However, it is recommended that the hawthorn peel be made softer for a better taste. Seven-spice powder crispy tofu fish (78): I am used to the method of salt and pepper tofu fish. This time, the dipping sauce is Japanese seven-spice powder, which is slightly spicy, but the taste is not bad~~~~~ It’s just that it is a bit oily and a little choking...   Mushroom and chicken soup (98): It should be stewed with soup stock, and the chicken is a three-yellow chicken. The whole bowl of chicken soup is golden. Many kinds of mushroom ingredients (cordyceps flowers, crab leg mushrooms, etc.) are added to the soup, and bamboo shoots are added to enhance the taste! Abalone braised pork (128): The signature dish of the restaurant, and the top recommendation by the public! The braised pork is stewed to a crispy but not mushy state, just the right degree of micro-slicing in the mouth. The abalone is very fresh and the meat is chewy. The braised sauce is slightly sweet and delicious~~~~~~~~   King of Thai Curry Crab (168): It uses blue crab. Although there is only one crab, the meat is still quite plump, proving that the ingredients are fresh! Paired with Sweet Dream Pillow toast, dipped in curry sauce, but I still prefer the most classic way of eating it - curry sauce mixed with rice~~~~~   East China Sea Yellow Croaker with Scallion Oil (288): The main character of the day, the most classic way of cooking seafood ingredients with scallion oil, but the yellow croaker is frozen and the meat is a bit loose, so it can only be considered a fresh taste.   Corn Pancake (32): It was a bit disappointing. First of all, there was a bit too much batter and it was a bit overcooked. The overall texture was hard. It used canned corn, but it was not the sweet corn variety, so there was no juice. A little bit of white sugar and colored chocolate chips were used, but the taste was not prominent enough.   Longevity Noodles: I just asked casually when ordering, but I didn't expect the waiter to arrange it immediately. I thought they were just giving us a portion for our own good intentions, but they served us a big bowl of noodles. It didn't look very good, but it was made with soup stock, and they also fried 2 extra eggs for us, perfect~~~~~~~

Located on the first floor of Lakeside Yintai District B, right by Yan'an Road, it's easy to find. Longjing Shrimp is a must-order dish. The fragrant Longjing tea leaves are dotted on the shrimp, which looks great. Amber Sugar Chop is sour and sweet, with walnut kernels in it, and West Lake Beef Soup is very appetizing.

Jiangzhe Hui, which can be given a full score 💯 [Mint] Environment: I bought a set meal for two. The place is easy to find. It is near the Longxiang Bridge bus station, next to Bao Shifu. The restaurant is on the second floor. You can enjoy the scenery of Yan'an Road by the window. It is very nice... 🌟Highlights: Good service attitude, fast serving speed, and good taste of dishes [strong] Transportation strategy: The hotel has a parking lot🅿️. 🕙Business hours: 11:00-14:00; 17:00-21:00 🍽Food strategy: Recommended dishes: 1. Pepper and sesame three pieces: Combine the crushed and pressed beef tongue, beef tendon and tripe, add pepper and sesame, and stir-fry with lettuce and celery. It is a dish that pleases the taste buds! 2. Sea urchin tofu casserole: Delicate sea urchin is spread on tofu, which is delicious. 3. Curry seasonal vegetables: Broccoli, cauliflower and fresh shrimp are scalded with curry to create a Thai-style delicacy. 💰Average consumption per person: 150 yuan. 🌟Overall score of the restaurant: Great environment, good taste, efficient service. 📌Tips: There are many people on weekends, so it is recommended to go there on weekdays.

I made a reservation for dinner at Jiangzhe Hui one day in advance. Jiangzhe Hui is located on the first floor of Zone B, Hubin Yintai, No. 251-1 Yan'an Road (near Bao Shifu). When we walked into the store, we found that the store was not very big. The dining area was on the second floor. We found a seat and sat down. The waiter helped us order the dishes. Their dishes tasted very good and delicious.

There is Jiangsu and Zhejiang Hui in Shanghai. When I came to Hangzhou, I saw a Jiangsu and Zhejiang Hui. In fact, the two have nothing to do with each other, but my friend and I felt an inexplicable sense of familiarity when we saw this name, so we decided to eat this for our first meal in Hangzhou. Address: 1st Floor, Zone B, Hubin Yintai, No. 251-1, Yan'an Road, Hangzhou Transportation: Longxiang Bridge Station, Metro Line 1 [Environment] The store is not very big. The main dining area is on the second floor. As soon as you enter the door, you will see a pink flower wall, which is full of girlishness. The seats are spaced at a certain distance, which is very hygienic and maintains privacy, which is good. [Recommended dishes] Longjing shrimp, When you come to Hangzhou, you must drink Longjing. Longjing shrimp is a famous local dish. The shrimp is served in a purple clay tea cup, and each bowl is very delicate. Milk pickled fish, The pickled fish is paired with milk, with a faint milk fragrance. The fish is black fish, and the meat is very firm. Business hours: 10:00-22:00 Average consumption per person: 130 yuan