La Villa Restaurant

On the west side of Hangzhou West Lake, near Yanggongdi and Maojiaxuan, the environment is quiet and very suitable for vacation and leisure. However, not many tourists know that there are many very beef restaurants here. There are several particularly good restaurants on Bapanling Road, and Sanyan Pavilion is one of them. This is a very good French restaurant, high-end and quiet. The entrance is full of Chinese Buddhists and residential styles, especially a painting on the right side of the hall, the red flowers, especially beautiful under the dark light, especially beautiful. The restaurant has a specific set menu every quarter, and every time the dishes are served, they will be introduced in detail. Each dish is very classic and the taste is superb! Finally, let’s talk about the service. Many handsome pot girls are very nice. In addition to introducing the dishes, the whole process has been very quiet. The especially good dining experience 🤪 Finally, it was dark when I left the restaurant. There was a girl who gave us lights. It was so intimate!

In the Santai Mountain Scenic Area Zixuan Resort by the West Lake, there is a high-end elegant restaurant hidden. It is not very eye-catching from the appearance. There are several leisure seats outside for afternoon tea, but the interior decoration effect is very elegant and noble. Meals only have dinner, and only six tables! Full guarantee of a good atmosphere of dining. So be sure to book in advance. The meal is arranged according to the season. There are ten dishes and one dessert. The amount is not much, but they are all exquisite and can't bear to say it. Of course, the price is also very expensive, per capita 1288 yuan plus 15% service fee!

Which is the strong restaurant in Hangzhou petty bourgeoisie? The French restaurant of Zixuan Resort la villa restaurant. This is a classical building, outside the house is an open-air teahouse, inside the house is classical style furniture decoration, the center of the hall is left to a classical woman wearing a cheongsam bullet Guzheng, so that the house is overflowing with the atmosphere... The restaurant is on the second floor, there are not many tables, a total of six, to ensure privacy. And the restaurant uses the reservation system, pay in advance, no refund! Enough cow! 15% service fee is also charged! The menu is the restaurant's daily arrangement according to the dishes, not fixed, so it is almost the only. The amount of dishes is not much, it is exquisite, each dish is a small bite, a little taste, it is not enough. The per capita of 1288 yuan plus 15% service fee, taken in exquisite elegance and atmosphere ......

A friend told me that she felt happiness consisted of three parts: a satisfying job, a loved one and a healthy body. Then she looked at me and said, "Keep going!" I know! Luck is a chain of things. Like you and many people. Sadness is a chain of things. Like me and many more people. When I was still one French meal away from my ideal life, thank you, Ah P. Many times when we are unhappy, we don't want to listen to any great truths. We want to eat something delicious and something high-end. Happiness is superficial. We drove past the familiar road - new home - old home and came to Longjing. This is probably the place where the first dawn of my heart fell this year. I haven't been good to myself for too long (although it was already evening when I arrived). From the parking lot to the winding path, the staff in the lobby spoke so gently and softly, but they were professional. During the whole process of dining, I felt not only the care of the food itself, but also the meticulous care of the staff, timely cleaning of the table, and introduction of each dish and the best way to eat it. Ah~ This is a place with service! The first time you eat French food, you won't feel awkward at all. You won't feel restrained at all. You like it very much. The seat arranged is near the window, so you can see the lights on in Zixuan and feel the sky slowly getting darker, but you can't feel the deeper dew outside the window. You will want to come a second time, a third time, at the beginning of every season, on every day when you need to up. By the way, today is also a memorable day. My close friend has to leave Hangzhou temporarily, and the return date is uncertain, but I sincerely hope that the autumn menu can be shared with you face to face.

The environment is beautiful, with its own courtyard. The exterior retains the traditional Chinese wooden structure, with a natural sense of elegance. Of course, LVR specializes in French cuisine, which combines various cuisines. Every dish is perfect, allowing deliciousness and happiness to ripple between the lips and teeth. Intimate service, a sense of ritual in life, see how a French meal can bring elegance to the extreme. Appetizers: Australian fresh scallops, Yangcheng Lake crab roe, kale The moment it is served on the table, the use of dry ice is even more artistic; Australian fresh scallops, breathing and swimming in the pure ocean of Australia, grow up to be smooth and chewy. In addition, the seasonal Yangcheng Lake crab roe and scallops make every bite memorable and full. Soup: hot spring egg, bacon, caviar, cauliflower puree The combination of hot spring egg, caviar and bacon is warm, and the cauliflower puree at the bottom is rich in nutrition, very layered, and tender. Main course: fermented bean curd and wine yeast marinated cod, quinoa sauce, yam milk foam, dried cabbage I really like the fermented bean curd and wine yeast marinated cod here. The meat is fresh and refreshing. The cod is also sprinkled with quinoa sauce and embellished with white yam milk foam. The memory of the tender and smooth taste is lingering in my mind. There is also a very distinctive dried cabbage, which is sweet and crispy, and the sweetness increases immediately. Curry crab roe, angel hair pasta Angel hair pasta is the thinnest pasta. It can be described as "angel hair" noodles, which shows that it must belong to the category of thin noodles. The texture of angel hair pasta is relatively soft and smooth. It is especially layered and chewy when paired with crab roe, mixed with tomatoes and coriander leaves. Wagyu tongue cooked in kelp soup, chicken mushroom, eggplant puree, garlic crisps, lemon oil Wagyu is the highest grade beef in the mouths of chefs and gourmets. Its unique taste and tender and sweet taste are mouth-watering and praised. Thick-cut beef tongue, thick and firm, meaty and tender, sprinkled with a layer of crisps, fresh and fragrant, just the right amount of chewy and delicious, worthy of being a famous product! Dessert: Dahongpao ice cream, chestnut puree In the eyes of the French people, desserts represent sweetness and love, which coincides with their romantic nature. This dessert has a unique shape. The chestnuts are dried into a leaf shape, and the bottom is served with slightly sweet chestnut puree. The Dahongpao ice cream is full of tea flavor without being sweet or greasy. Whether it is appearance or taste, it is worth savoring. Every dish here is exquisitely presented, and it is a visual feast. French cuisine that incorporates Chinese elements is very thoughtful. There is always a meal that amazes the time and softens the years.

I've always wanted to try this restaurant. It's one of the few restaurants in Hangzhou where the presentation and food are up to a certain standard! I came here for lunch on my mom's birthday! The lunch is good value for money, 188four course! And their menu changes with the season! "Beef Fillet Mashed Potatoes" The beef is tender and the mashed potatoes are fresh and refreshing, and the combination is also unique! The salmon salad, the fish is fried well, very tender! The most amazing thing is the taro soup hot spring egg. I didn't expect that the hot spring egg was surrounded by taro whipped soup. The sweet and salty taro is a highlight! The main dish is Australian Wagyu rice, the Thai fragrant rice is fragrant, with a strong black pepper flavor. Basil green sauce rice cake, the traditional pasta is replaced with rice cake, comfortable and unique! The more ordinary one should be the dessert, strawberry light cheese, both the presentation and the taste are relatively ordinary! The overall environment is worthy of being in a resort, a perfect combination of French and Chinese!