Zi Ｗei Hall

Braised pork is less sweet than Jinsha Hall. I don't like sweet, so I prefer his braised pork. Longjing shrimp is also delicious, it is the best Longjing shrimp I have ever eaten. . West Lake vinegar fish is not as bad as I thought, although it is not delicious. Not hopeful is really a way to increase the taste. Overall very good, the decoration is better than the four seasons. The speed of serving is too fast, and each dish tells me to eat while it is hot. We are two people eating, and the result is 7 hot dishes for 12 minutes. The temperature was 3 degrees that day, and the room was about 10-20 degrees. . If the person in charge of the front office sees it, I hope to optimize the speed of serving.

The Chinese restaurant of the West Lake State Guest House is on the first floor of the hotel Building 8. The West Lake vinegar fish is very seasoned. There is no common mudy smell in this dish. The bayberry wine and river shrimp are also sweet and delicious. I think the pine rice recommended by everyone is average. I like the bacon bean curd. Overall it is good. Environmental services are good, that is, I feel that the service fee is too high.

The dishes in Ziwei Hall are still very good, especially recommended braised Qiandao Lake fish head, said special taste. The old tofu in the spring water is also very good, the bacon inside is very fragrant, this restaurant is a very recommended restaurant in Hangzhou

Longjing shrimp is not too necessary, the unit price is 420+ service fee, but the taste and weight are relatively low in the price, Longjing's taste is not very obvious, is the most dissatisfied with the whole meal. West Lake vinegar fish and Dongpo meat are a must every time, and these two dishes are recommended. The West Lake vinegar fish in Ziwei Hall is a must. The fish is fresh and tender. It is very delicate. It is not too easy to say that the entrance is immediately turned. This time, I suddenly wanted to eat jealous fish, so I came to Hangzhou again. The price is not expensive. The whole tail is 290 and the half tail is 150. We two ate and didn't finish it, which was a bit wasteful. Dongpo meat is really fat but not greasy, there is no taste of eating fat meat, girls who usually dare not eat fat can try, I personally usually do not touch fat meat, greasy things are not eaten, eat the same does not feel greasy. The dessert tasted great, and we felt delicious and ordered a little after dinner.

The legendary Ziwei Hall, the service needless to say, for the old man, I am more concerned about the dishes, Hangzhou sauce duck, delicious, Ning's paste is slightly disappointed, the most authentic West Lake vinegar fish in the legend, tender, slippery, sour, sweet, although the taste is a touch of fishy, but it does not affect the strong recommendation, Overall a great dining experience, absolutely matching the price!

In fact, it is a long memory, but the delicious feeling lingering on the tip of the tongue makes me remember it no matter how long. Mostly it is a sunny day. In the early evening, the State Guest House Building 8 is out of Phnom Penh by the setting sun, showing something else. The Ziwei Hall is on the first floor of Building 8. From the main hall to the Ziwei Hall, it will surround the lotus pond in the atrium of Building 8. The scenery is very good at this time. The best box in the Ziwei Hall is full of floor-to-ceiling glass windows on three sides, which is placed in the scenery. Hangbang cuisine, loyal to the traditional taste of the old foundation, but in the presentation, connotation of a new idea. Aroma salmon, this salmon is produced in Taihu Lake, this is the peak season for the rounding of plum. Crispy fried to the entrance, even the fish bones are musk. It is rare to eat drunk shrimp in Hangzhou, and this bayberry drunk river shrimp is really integrated into the taste of drunk childhood in the thoughts. When I want to come to childhood, my father's dumplings on the dinner table are stained when he is a soaked bayberry. It must be the most beautiful summer day in life. The river shrimp is the largest in the year, fresh and tender. The bluefin tuna, salmon, sweet shrimp with caviar sashimi platter hidden menu, sashimi has no skills, is entirely in the selection of materials. The brand of the State Guest House Ziwei Hall guarantees that it will not live up to the expectations of the tongue. On the top of the hot dish Song Yuyu, the Yuyu is full of beauty. The shredded fish is very fine and very fine, and the rich ingredients are rich. I like the slightly sour taste. The good appetite of a meal is also suffocated. West Lake vinegar fish is the most representative Hangzhou famous dish, but at present, Hangzhou can make this classic Hangzhou cuisine restaurant is really a handful. Ziwei Hall replaced grass fish with clam shellfish. There is no earthy smell. The thorny problem of grass fish has also been solved. I am still the same as the hour. I like to eat that sweet and sour sauce. Every piece of fish is turned around in the sauce. When it is wrapped in sauce, it is really sweet and wrapped in fresh and tender rich layers. The best fish round is a big love. The fish round in Hangzhou has been famous since ancient times, and the fish round in Ziwei Hall is its own flavor. Using bamboo steamed and cooked, with the heart of the dish, not only the taste of envy, the soup color is clear, this light but not lost the delicious soup really shows the Hangbang cuisine. Hangzhou people love to eat shrimp and crabs, Qiantang double-flavored shrimp is particularly satisfactory, Hangzhou fried shrimp crab with pine fried shrimp cake, delicious than the shrimp crab raw materials, the ingredients are real. Fried lilies, four seasons side dish heart is two common vegetables, hot and plate is very obvious, clear mouth and relieve greasy. Staples of sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented

In addition to being a little more expensive, there are no other shortcomings. Figure 9 is the review I wrote before. I stole a lazy one and posted it directly. To sum up, it is the beautiful scenery and food beauty, you deserve it, haha.

West Lake State Guest House, the scenery here is very good and there are few people. Ziwei Hall is in Building 8, the door is open straight, the first intersection turn left, see Building 8, enter the building and go straight to the right to see Ziwei Hall. Tea has Longjing and chrysanthemum two options, choose Longjing, side dishes are peanut kernel and radish dried, radish dried mixed with hemp oil mixed, hemp oil fragrance. After the meal, the fruit is two pieces of melon. Although the service fee of 15 [%] is charged, tea, snacks, and fruit after meals are not charged. bayberry drunk shrimp, shrimp is still alive, not tasty, ordinary. West Lake vinegar fish, the sauce is very good, I have eaten the best West Lake vinegar fish, the fish is grass fish, very tender, not fishy when it is hot, like. Dongpo stew, the more refined stew, the more fat meat means that you can fatter. Tiger running spring water pine rice, OK, not special, sesame flavor and onion fragrance grabbed the pine fennel, quite satisfactory. Suited eggplant, oil. Drunk crab, not salty, delicious.