The Yuyuan, a restaurant in Hangzhou that has always been high up and has a ceiling of over a thousand per capita, was finally unveiled by me today. Diaoyutai cuisine is known as China's "ninth major cuisine". I was really excited to be able to eat the quality of a state banquet in Hangzhou.
Yuyuan is on the 19th floor of the hotel. It is a restaurant with all private rooms. Most of the private rooms have a first-line view of the Qiantang River, facing the Olympic Sports Center Lotus and Hangzhou Center, and the top-of-the-line environment.
I tasted the Diaoyutai green mustard baked steak that Obama once praised. There was a cold dish made with passion fruit pulp that left a deep impression on me. I usually only ate the seeds in the passion fruit, and never ate the surrounding flesh. The thin layer of pickled flesh was refreshing and delicious, and it was unforgettable.
Those who want to experience the state banquet, don't forget to make an appointment in advance~
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Reviews of 杭州中科久泰饭店·久泰阁
Some reviews may have been translated by Google Translate
The Yuyuan, a restaurant in Hangzhou that has always been high up and has a ceiling of over a thousand per capita, was finally unveiled by me today. Diaoyutai cuisine is known as China's "ninth major cuisine". I was really excited to be able to eat the quality of a state banquet in Hangzhou. Yuyuan is on the 19th floor of the hotel. It is a restaurant with all private rooms. Most of the private rooms have a first-line view of the Qiantang River, facing the Olympic Sports Center Lotus and Hangzhou Center, and the top-of-the-line environment. I tasted the Diaoyutai green mustard baked steak that Obama once praised. There was a cold dish made with passion fruit pulp that left a deep impression on me. I usually only ate the seeds in the passion fruit, and never ate the surrounding flesh. The thin layer of pickled flesh was refreshing and delicious, and it was unforgettable. Those who want to experience the state banquet, don't forget to make an appointment in advance~
The 18th floor of the hotel is the place with the highest view and the widest vision. The sky garden covers an area of about 680 square meters, with small bridges, flowing water, green pines and rocks, as if a private garden in the south of the Yangtze River has been moved to the sky. Stepping into the "Imperial Garden" restaurant, the long corridor cleverly uses Chinese auspicious cloud door frames and perspective effects, as if traveling through a time tunnel. The private room is a large green landscape, which contrasts with the majestic river view outside the window. Only food and beautiful scenery are not to be missed.
The MGM lions who came to meet the lion dance mask went home and were reunited with the two 🦁 at home. Drink the pine Magnolia Fish Bar crispy and float a fish round flower delicious. Sea urchin shrimp balls are made with shrimp fresh and sweet, and the green oyster steak is not greasy to eat. The wine flavor of Douban Chicken Oil Flower Carving River Egret is just right, and the golden melon is full of mushrooms and horseshoe lily Ding in spring. Meeting with good friends of MGM Macau at Diaoyutai Yuyuan, it is sweeter than the dessert summary.
Yuyuan Chinese Restaurant is the highest-end restaurant in Hangzhou Oceanwide Diaoyutai. Not only is the decoration magnificent, but the design is very clever and unique. The largest private room is luxurious and private. The restaurant's dishes are even more distinctive, such as the barley steak that President Obama loves, and the insect grass lion head that Prime Minister Zhou likes can be tasted here. Absolutely great value.
From the lobby, there is a feeling of being rich in the ancestors. The predecessor of Jiutai is the Oceanwide Diaoyutai, and the style of walking is Chinese luxury. The building is built on the river, the floor is not high, the rooms are divided into two wings, there is a city view/river view. The city view faces the CITIC Building, and the river view is facing the Olympic Sports Lotus. The river view room has a balcony, and the river view around the 10th floor is not bad. The room is quite large, with a separate toilet, bathroom and cloakroom. The bathroom is designed to be large, and the shower head is quite rare (p8). A little strange is that there is a large cabinet on the side of the aisle at the door as a minibar, dark and heavy, a bit eye-catching. The bedding level is average and there is no memory point. The hardware of the hotel itself is very good. As for the details of the extremely cumbersome basin, the current operator is not well maintained. In addition, I saw that the room was set up with an internal and external connection cabinet (with the use of p9 buttons), which was convenient for butler service. However, we did not hear where there was a butler hotel breakfast when we checked in. Good location, very close to Vientiane City, convenient to order takeaway. The entrance of the parking lot is strangely designed, and there are many parking spaces and it is spacious. #Hotel space aesthetics #Hotel living addiction #Super like this big bathtub #Comfortable environment #This hotel service is super clean and hygienic