杭州中科久泰饭店·久泰阁

The Yuyuan, a restaurant in Hangzhou that has always been high up and has a ceiling of over a thousand per capita, was finally unveiled by me today. Diaoyutai cuisine is known as China's "ninth major cuisine". I was really excited to be able to eat the quality of a state banquet in Hangzhou. Yuyuan is on the 19th floor of the hotel. It is a restaurant with all private rooms. Most of the private rooms have a first-line view of the Qiantang River, facing the Olympic Sports Center Lotus and Hangzhou Center, and the top-of-the-line environment. I tasted the Diaoyutai green mustard baked steak that Obama once praised. There was a cold dish made with passion fruit pulp that left a deep impression on me. I usually only ate the seeds in the passion fruit, and never ate the surrounding flesh. The thin layer of pickled flesh was refreshing and delicious, and it was unforgettable. Those who want to experience the state banquet, don't forget to make an appointment in advance~

The 18th floor of the hotel is the place with the highest view and the widest vision. The sky garden covers an area of ​​about 680 square meters, with small bridges, flowing water, green pines and rocks, as if a private garden in the south of the Yangtze River has been moved to the sky. Stepping into the "Imperial Garden" restaurant, the long corridor cleverly uses Chinese auspicious cloud door frames and perspective effects, as if traveling through a time tunnel. The private room is a large green landscape, which contrasts with the majestic river view outside the window. Only food and beautiful scenery are not to be missed.

Come and take the little lion from MGM wearing a lion dance costume home to reunite with the two 🦁 at home. Have a sip of the stewed sturgeon with matsutake and magnolia. The tendons of the sturgeon are crisp and elastic, and the floating fish balls are delicious. The shrimp balls with sea urchin juice and loquat stuffed shrimp are fresh and sweet, and the steak baked with green mustard is a state banquet dish that you will never get tired of. The wine flavor of the river white perch in bean paste, chicken oil, Huadiao wine is just right, and the golden pumpkin cup is filled with mushrooms, horseshoes, and lily cubes in spring. Gathering with good friends from MGM Macau at Diaoyutai Imperial Garden is sweeter than a dessert collection.

Yuyuan Chinese Restaurant is the most high-end restaurant in Hangzhou Panhai Diaoyutai Hotel. Not only is the decoration magnificent, but the design is also very ingenious and unique. The largest private room is elegant and private. The restaurant's dishes are very unique, such as President Obama's favorite green mustard steak and Premier Zhou's favorite cordyceps flower lion head. You can taste them here. Absolutely worth it.

Qianjiang New Town, a small swamp village in the past, has now transformed into the "Manhattan of Hangzhou" and has become the location of the most beautiful skyline in Hangzhou. Hangzhou Zhongke Jiutai Hotel enjoys an excellent skyline view. The hotel belongs to Diaoyutai MGM Group, and CCD is responsible for the interior design, breaking the traditional urban hotel model. The design incorporates the characteristics of Jiangnan water towns and natural landscapes, draws on the style of traditional Chinese courtyards and gardens, takes the Beijing Siheyuan and Hui style architectural layout as a blueprint, and uses oriental aesthetic landscaping techniques to create a "Chinese God, International Style" mansion. The hotel is located at No. 65 Wuxing Road, Qianjiang New Town, with 162 rooms and suites, starting from 60 square meters. The room is equipped with a butler cabinet and a walk-in cloakroom. The bathroom design is inspired by Jiangnan gardens, and the octagonal washbasin is unique. Entering the room, the red and gold color matching of the palace texture is luxurious, and the smart home appliances allow you to enjoy the convenience and the view of Qiantang River. In terms of dining, the private room of Yuyuan Chinese Restaurant faces Qiantang River, where you can enjoy Diaoyutai cuisine while watching the tide; Pinju Hangzhou allows you to taste authentic Hangzhou cuisine; Mipin Western Restaurant draws inspiration from "The Travels of Marco Polo", and the chef cuts the signature Tomahawk steak for you on the spot. #Hotel Recommendation #Resort Hotel #High-end Hotel You Will Understand Only After Sleeping #Travel #Hangzhou Tourism