Ravintola Ragu

One of the Michelin restaurants that you can't miss in Finland is Ragu Restaurant. Every dish is amazing. It is delivered in a relaxed and rich way. Good service, good environment, good taste, and highly recommended. ​

I came to Helsinki to try Finnish food, but ended up choosing the traditional Western food. I really like the atmosphere of this restaurant and the unique Western food selection. It is unforgettable.

The location is in the city center. I did a lot of research on food before arriving in Helsinki one day early. Finally, I chose RAGU. Because I don’t eat Finnish reindeer meat, I passed other restaurants. I can make reservations online one day in advance. It is the third place recommended by Tripadvisor. It has been recommended by Michelin for several consecutive years. The modern decoration and improved Finnish cuisine are very delicate compared to French cuisine. The price is very cheap. The staff recommended the special menu 3/4/5 course. We ordered this and a Ragu menu. The menu is not difficult to understand. It is the routine of a general Michelin restaurant. The special menu dishes are carefully selected and prepared by the chef. Maybe there is something you like. In short, I am very satisfied with today’s dishes. Two desserts. I don’t like them. I have too high expectations. The third picture shows the order of serving dishes at the end.

Ragu is a Nordic restaurant in Helsinki. For main course we ordered the seafood platter of crab cakes, fried scallops and lobster, I preferred their trout and champagne, it was perfect. After the meal, there was chocolate and ice cream, which was very enjoyable.

This pastry originated in Karelia in eastern Finland, which is also the mysterious origin of the Finnish national epic "Kalevala". This magnificent epic written in the 19th century has become an important part of the Finnish national identity. Karelian pie, just the right size to hold in your hand, put it in your mouth and you can't put it down. The pastry base is made of rye, and the filling is made of potatoes, rice or carrots. It's even more delicious if it is topped with a layer of egg butter!