I&#39;ve always been very satisfied with the taste of the pickled cabbage here, it&#39;s great for drinking and eating meat

一直很满意这里的酸菜的味道，喝酒吃肉很好

I have been very satisfied with the taste of sauerkraut here, drinking and eating meat is very good.

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Returning from a business trip in Guangdong West, passing by Heshan, it was late, so I decided to stay in Heshan for one night. The hotel front desk recommended to this store for dinner, saying that the roast goose was delicious. We went to nearly eight o&#39;clock, the hall was still noisy, there were many diners, and the table was too late to clean up after eating, and it felt like we had entered the food stall. I only knew that roast goose, wonton chicken and other famous dishes had already been sold out. The aunt in the store said that the roast goose here was not enough to sell every day. She recommended the tangerine duck and brewed tofu... I had to try it. The tangerine duck is delicious, tastes sour and sweet, and tastes special; the soybeans can also cook mulberry leaves; Raw fried glutinous rice, steamed pork with powdered Ge, enough weight, and good food. Several people finally paid more than 200, which can be seen that it is still very affordable.

Come here, you must order braised pigeon. One person ate a lotus sauna chicken. It is now very popular. It is a bit like a steamed chicken with a lotus leaf. You can order a set meal or a la carte. It is farm food.

Chef Villa Today I came to Chef Villa, which is always crowded with customers. The facade here is low-key, but the chef has won many awards.
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🌟🌟Star recommendation
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✨Stuffed radish with various flowers🍽
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Crush the fresh shrimp into shrimp glue, cut the radish into shreds, add a little seasoning, heat the oil to 50%, and fry until golden, crispy on the outside and tender on the inside.
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✨Wuyi specialty pork belly🥩
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The chef cuts the pork belly into evenly sized slices, which are crystal clear and paired with a special sauce. The pork belly tastes fat but not greasy.
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✨Steamed betel nut taro with cured meat
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The outer layer of taro glutinous rice flour wraps the meatballs, and is paired with good cured meat and steamed in a pot. The aroma can be smelled when the pot is opened. The taste is soft and sticky, and the aroma of taro and glutinous rice flour is full.

Hiccup~ Today is another day of weight loss⚠️failure. I didn&rsquo;t lose to milk tea🍹, but I lost to star-rated⭐️⭐️food🍱
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🚕Navigation: No. 1 Baishan, Yuetang Geshan Street, Shaping Street, Heshan City (Chef Villa)
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The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

好动老坛子酸菜鱼

Follow the tour group to Heshan, live in a high-end hotel at the foot of Daqi Mountain, dinner is arranged in a food street about a few minutes drive from the hotel, of which this restaurant is the largest and brightest on the whole street. The restaurant features a large dish. After the food is all done, it is placed separately in a large plate of blue and white porcelain, and then knocked on the two people to carry the dish out. The plate is very heavy, and it is heavier after filling the food. It takes two people, or even three people to pick it out. {Large dish}, you can choose the dishes freely. If there are few people and fewer dishes, it will be packed with a smaller plate. We have a large table for people, and the plate is the largest. The dishes are very rich, the ingredients are fresh, the fish is very tender and smooth, and there is no bone. Roast goose, although not crispy skin roast goose, but the taste is not bad, much better than expected. The soy sauce chicken is also very fat, not to say that because the food is piled on a plate, but ignores the taste, etc., the Cantonese cuisine that is eaten in peacetime tastes similar, and the ginger and onion juice on the chicken nuggets is better. The bamboo is delicious, will not rotten, or clear. White-burned shrimp, very fresh, eat live shrimp, and a lot of shrimp. Steamed ribs, actually used fresh ribs, it was unexpected, but also meat chops, a lot of meat. Steamed pumpkin, I did not eat, but the family has been praised pumpkin good, said very powder, very melon flavor. Meat balls are also commendable. Every grain of meatballs is quite big. There is no cut-off. I use a lot of pork to make the balls. There are not many powders. The seasoning is very fragrant. A child at the same table keeps eating meatballs.

好动老坛子酸菜鱼

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