it's really a good tasted restaurant, they mainly focus on the wild chicken cooking, really yammy delicious, do recommend it to you
Restaurant name: Farmer's Chicken Pot Restaurant address: Hejiang Garden, Jiangbei Middle Road, Hezhou City, Guangxi Province (next to Dayuanbao Road intersection) Signature dishes: Signature Chicken Pot, Mountain Spring Water Qingbuliang Chicken Pot, Secret Beef Offal Pot, Hejie Melon Flower Wine Per capita consumption: about 50 yuan. Restaurant review: This is a restaurant specializing in farm chicken pot. Although it looks a bit unremarkable from the outside, once you walk into the restaurant lobby at dinner time, you will find that it is basically full, and it seems that the business is quite prosperous. The interior decoration of the restaurant is popular. The first floor is the lobby and the second floor is the private room, which is spacious, bright and hygienic. The main business here is the neighborhood business, so the level of the dishes is quite good and the price is very affordable. We thirteen people opened two tables, a group purchase set meal plus six stir-fries, which was satisfying and cost-effective! It is said that this restaurant was created by Mr. Ma Peng, a gourmet from the Guangzhou Cooking Association, who led a professional team based on the principles of medicinal diet in the Compendium of Materia Medica and the modern food culture of color, fragrance, freshness and nourishment. The biggest highlight is that it is cooked on the spot after ordering. The signature chicken pot is not only fragrant with chicken, but also the pot base made with cordyceps flowers and red dates is very delicious. The beef offal pot includes beef tripe, beef heart, beef liver, tripe and beef intestines, all of which are very tasty and sufficient.
it's really a good tasted restaurant, they mainly focus on the wild chicken cooking, really yammy delicious, do recommend it to you
Restaurant name: Farmer's Chicken Pot Restaurant address: Hejiang Garden, Jiangbei Middle Road, Hezhou City, Guangxi Province (next to Dayuanbao Road intersection) Signature dishes: Signature Chicken Pot, Mountain Spring Water Qingbuliang Chicken Pot, Secret Beef Offal Pot, Hejie Melon Flower Wine Per capita consumption: about 50 yuan. Restaurant review: This is a restaurant specializing in farm chicken pot. Although it looks a bit unremarkable from the outside, once you walk into the restaurant lobby at dinner time, you will find that it is basically full, and it seems that the business is quite prosperous. The interior decoration of the restaurant is popular. The first floor is the lobby and the second floor is the private room, which is spacious, bright and hygienic. The main business here is the neighborhood business, so the level of the dishes is quite good and the price is very affordable. We thirteen people opened two tables, a group purchase set meal plus six stir-fries, which was satisfying and cost-effective! It is said that this restaurant was created by Mr. Ma Peng, a gourmet from the Guangzhou Cooking Association, who led a professional team based on the principles of medicinal diet in the Compendium of Materia Medica and the modern food culture of color, fragrance, freshness and nourishment. The biggest highlight is that it is cooked on the spot after ordering. The signature chicken pot is not only fragrant with chicken, but also the pot base made with cordyceps flowers and red dates is very delicious. The beef offal pot includes beef tripe, beef heart, beef liver, tripe and beef intestines, all of which are very tasty and sufficient.