Quán Ngon 138

The store is not big, the food is white, I said very bad English, ordered two chicken rolls, beer and coconut juice, originally thought that you can pay in RMB, I didn’t expect to use Vietnamese dong, embarrassing I don’t know how to say it, I didn’t expect a white friend to pay the order for me before leaving. The boss was very good and explained all this to me. It should mean that we paid for the Chinese New Year. I am very grateful to the white friend and the boss. I gave the RMB to the boss. Tell the boss if the white friend can come back to this store, please return my RMB to the white friend, thank you very much! Recommend everyone to try the chicken rolls!

This is a very beautiful restaurant, the interior decoration is very beautiful, the chandelier is V-shaped, shaped like a flower petal, lit a brilliant core, this meal is started with pumpkin soup, it means the beginning of the dinner, and then the delicious Vietnamese soup, I said I had to drink water regularly when I was full and they packed it in a glass jar with cork and we ordered the chicken skewers and it tasted great

The main push is tomato burdock and raw hot beef. Tomato burdock is a bit better than beef. It may be expected to be too high. It feels that there is no new bowl of Pho in our school canteen. It is good to treat it as a simple meal. There is no need to come specially.

A restaurant highly recommended in all the guides, the location is very good, just opposite the Reunification Palace. It is semi-open-air, with parasols, and a very good environment. I ordered the signature lemongrass roast suckling pig, the skin is crispy and the meat is tender. The fried spring rolls and crab meat vermicelli pot are both very good, with plenty of ingredients and large portions. The waiter also taught me the correct way to drink drip coffee. I highly recommend this restaurant! 100 RMB per person is a good meal.

The Angong Pavilion in Ho Chi Minh City is opposite the Reunification Palace. The dining environment is spacious and comfortable, the dishes are authentic, and the barbecued seafood is fresh and delicious. This is a great place for tourists who are visiting Saigon for the first time to taste snacks from all over Vietnam. Many local residents come here to eat, which shows how popular it is.

When I walked into the restaurant, the menu had only a few choices, and there was no English on the back. It was not lunch yet, so I called the waiter and got another English menu, opened it and studied it before ordering. When I placed the order, the sugar cane shrimp and shrimp rolls (the steamed ones) were not available, so I randomly changed to 2 appetizers (I saw shrimp rolls on other tables when I left). The crab fried rice and blood clams were both delicious and tasted great, no wonder the restaurant is recommended.

A restaurant that combines cuisines from all over Vietnam! The restaurant is decorated in a retro Vietnamese style, a bit like a Vietnamese palace. The dishes are rich and the taste is first-rate! The crab meat spring rolls are fried crispy on the outside, and the crab meat, black fungus and vermicelli inside taste smooth and refreshing. The coconut milk steamed shrimp is even better. The black tiger shrimp is stuffed into the pried open fresh coconut and steamed. The taste of coconut milk fully penetrates into the shrimp meat. It tastes fresh and juicy, and more sweet.

Because there were too many people, most of the waiters didn't understand English and Chinese, so many dishes were ordered without knowing what they were, so the service didn't get full marks. The taste was good and the environment was beautiful, but there was no air conditioning, or electric fans, it was too hot! A few basic dishes must be ordered, spring rolls! Beef pho! I can't remember the name of the other dishes, just look at the pictures