The taste is very good, and the beef eye steak is medium rare, which the children like very much. The oysters are used as ingredients for the meal, and the taste is very good. The seafood soup is also the favorite of the children. The environment is clearly themed and matches the history of the port city. It is a very good local hotel.

口味很好，其中牛眼肉排5分熟，孩子很喜欢。生蚝的配料吃饭，味蕊大快。海鲜汤，也是孩子的最爱。环境主题明确，配合海港城市的历史。很好的本地酒店。

这家饭店很出名，很多人慕名而来，东西也做得其实很好吃，但我觉得有些可怕，一直没有食欲。墙上的人物很逼真，但给我感觉就像僵尸，在这吃东西@实在心理压力太大。

This restaurant is very famous, many people come here because of its reputation, and the food is actually delicious, but I feel a little scary and have no appetite. The characters on the wall are very realistic, but they feel like zombies to me. Eating here is really too stressful.

这家海鲜餐厅环境很好，食材新鲜，价格不便宜

This seafood restaurant has a good environment, fresh ingredients and not cheap

这是一家以海鲜为主的餐厅，原料非常新鲜，而且口味鲜甜，价格略微有点贵。

This is a seafood-based restaurant, the ingredients are very fresh, and the taste is sweet, the price is slightly expensive.

Latest

Mount Wellington

Royal Tasmanian Botanical Gardens

Salamanca Pl

Battery Point

Traveling to Australia, this stop came to Hobart, the capital of Tasmania. In the city center of Hobart, that is, the dock area, there is a very famous restaurant. It is located in the direction of the dock from the Tasmanian Museum, opposite to the place, recessed. It has two floors, Upper Deck and Lower Deck. Unlike the lower deck, the upper deck is a high-end restaurant, and it is a seaside restaurant. It is recommended to make reservations in advance and choose a window seat. Whether it is night or day, order a glass of red wine, shake the glass, cut a steak, and you can also have a dozen Bruny Island thin-shell oysters. This is how life should be.

📍The Glass House, with a 280-degree open sea view, is a top restaurant in Hobart, the capital of Tasmania, Australia. It has a stylish and elegant environment and offers the best Western food, wine and various drinks.

👉The restaurant hopes to &quot;share a Tasmanian story on each plate&quot;, so the raw materials of all dishes come from local farms, orchards and farms in Hobart. The dish design combines the essence of Australian, French, Chinese and Thai styles, and localization and internationalization are perfectly integrated.

👍Desserts are Huahua&#39;s &quot;enemy&quot;, but the dessert tonight is also Huahua&#39;s &quot;lover&quot;. Maybe the sweet honey comes from a farm that Huahua passed by on this trip:)

👍The restaurant welcomes you to sit at the bar and order an old-style cocktail from the bartender, or taste a glass of award-winning whiskey produced by a Tasmanian winery. If you want to enjoy more, then order as much as you want!

The restaurant in the port of Hobart, on the upper and lower floors, ordering at the counter, picking up the meal by yourself, there are too many people, ordering and picking up meals must be lined up to sit at the window, you can see the view of the port

High-end and elegant restaurant
This restaurant is very conveniently located. It mainly serves steak, but the waiter introduced us to seafood that day. The portion is small for local Australian cuisine, but the food quality is very high and the seafood is very fresh! The wine menu is the thickest I have seen in Tasmania, which is very interesting.

Drunken Admiral

To travel to Australia, this stop came to the capital of Tasmania, Hobart, in the heart of Hobart, the dock area, there is a very famous restaurant, it is in the Tasmanian Museum towards the pier, facing there, concave. It has two floors high, respectively, Upper Deck and Lower Deck, and the lower deck is different, the upper deck is a high-end restaurant, and it is a seaside restaurant, it is recommended to book in advance, choose a seat by the window, whether it is night or day, call a glass of red wine, throw a cup, cut the burdock, You can also come to a dozen Bruni Island thin shell oysters, life is like this.

📍Frogmore Creek Winery is located in the Coal River Valley in Hobart, the capital of Tasmania, Australia, overlooking Barilla Bay. Due to its proximity to the ocean, the vineyard grows high-quality Pinot Noir, Chardonnay, Sauvignon Blanc, etc., and mainly produces fruity wines with high acidity and tight structure. The wines of this winery with a history of more than 20 years are mainly exported to the United States, Japan, Indonesia and South Korea.

👉The Lounge by Frogmore Creek BAR &amp; RESTAURANT, located in the waterfront area of ​​​​the center of Hobart, has also become a high-end restaurant that Hobart people love very much.

👍The restaurant can see the city landscape of Hobart and Mount Wellington in the distance. The food produced is made of the freshest local seasonal ingredients, and the tableware, plating, sauces, etc. are all specially designed.

👍In Hobart, I encountered Chinese roast duck and wonton soup, and the taste was quite good. This is so interesting~

👍At Frogmore Creek BAR &amp; RESTAURANT, Huahua encountered the most beautiful desserts in the trip to Tasmania. They looked like works of art, and I couldn&#39;t bear to eat them!

A great dining experience , as always.  I have dined there many times and is the first place I take friends and visitors to Tassie for a first class meal.  Cannot, nor choose to fault it.  Reasonable prices for good quality food.  I would recommend it to anyone who likes Indian style food.

Fine dining on the Hobart waterfront
We had a wonderful dinner here last night. The food was exquisite. Every ingredient on the plate had its purpose - including the saltbush. Every flavour was memorable. We had several dishes to share: lamb rump, roast leeks with polenta (vegetarian), roast potatoes and roast broccoli. Finished off with a delicious coffee. Everything was wonderful. Would definitely recommend to any foodie visiting or staying here. Excellent value for money. No regrets.

Drunken Admiral

Reviews of Drunken Admiral