The taste is very good, of which the beef eye meat is 5 points cooked, the children like it very much. The ingredients for oysters are eaten and the taste is delicious. Seafood soup is also the favorite of children. The environmental theme is clear and cooperates with the history of the harbor city. Very good local hotel.

口味很好，其中牛眼肉排5分熟，孩子很喜欢。生蚝的配料吃饭，味蕊大快。海鲜汤，也是孩子的最爱。环境主题明确，配合海港城市的历史。很好的本地酒店。

The taste is very good, and the beef eye steak is medium rare, which the children like very much. The oysters are used as ingredients for the meal, and the taste is very good. The seafood soup is also the favorite of the children. The environment is clearly themed and matches the history of the port city. It is a very good local hotel.

这家饭店很出名，很多人慕名而来，东西也做得其实很好吃，但我觉得有些可怕，一直没有食欲。墙上的人物很逼真，但给我感觉就像僵尸，在这吃东西@实在心理压力太大。

This restaurant is very famous, many people come here because of its reputation, and the food is actually delicious, but I feel a little scary and have no appetite. The characters on the wall are very realistic, but they feel like zombies to me. Eating here is really too stressful.

这家海鲜餐厅环境很好，食材新鲜，价格不便宜

This seafood restaurant has a good environment, fresh ingredients and not cheap

这是一家以海鲜为主的餐厅，原料非常新鲜，而且口味鲜甜，价格略微有点贵。

This is a seafood-based restaurant, the ingredients are very fresh, and the taste is sweet, the price is slightly expensive.

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To travel to Australia, this stop came to the capital of Tasmania, Hobart, in the heart of Hobart, the dock area, there is a very famous restaurant, it is in the Tasmanian Museum towards the pier, facing there, concave. It has two floors high, respectively, Upper Deck and Lower Deck, and the lower deck is different, the upper deck is a high-end restaurant, and it is a seaside restaurant, it is recommended to book in advance, choose a seat by the window, whether it is night or day, call a glass of red wine, throw a cup, cut the burdock, You can also come to a dozen Bruni Island thin shell oysters, life is like this.

📍 This glass house restaurant with 280 degrees open sea view (The Glass House), is the top local restaurant in Hobart, the capital of Tasmania, Australia. It has a stylish and elegant environment and offers the best Western cuisine and wines and a variety of drinks. 👉 The restaurant hopes to &quot;each plate sharing a Tasmanian story&quot;, so all the raw materials for the dishes are from local farms, orchards and farms in Hobart, and the dishes are designed to blend the essence of Australian, French, Chinese, Thai, etc., and the localization and internationalization are perfectly integrated. 👍 Dessert is the &quot;enemy&quot; of Huahua, but the dessert of this night is also the &quot;love&quot; of Huahua, maybe the sweet honey is from a farm passed by Huahua:) 👍 The restaurant is very welcome to sit down at the bar and order a cup of old-style cocktail from the bartender. Or sample a Tasmanian Winery award-winning whisky, and if you want to enjoy more, just enjoy it!

📍Frogmore Creek Winery is located in the Coal River Valley in Hobart, the capital of Tasmania, Australia, overlooking Barilla Bay. Due to its proximity to the ocean, the vineyard grows high-quality Pinot Noir, Chardonnay, Sauvignon Blanc, etc., and mainly produces fruity wines with high acidity and tight structure. The wines of this winery with a history of more than 20 years are mainly exported to the United States, Japan, Indonesia and South Korea.

👉The Lounge by Frogmore Creek BAR &amp; RESTAURANT, located in the waterfront area of ​​​​the center of Hobart, has also become a high-end restaurant that Hobart people love very much.

👍The restaurant can see the city landscape of Hobart and Mount Wellington in the distance. The food produced is made of the freshest local seasonal ingredients, and the tableware, plating, sauces, etc. are all specially designed.

👍In Hobart, I encountered Chinese roast duck and wonton soup, and the taste was quite good. This is so interesting~

👍At Frogmore Creek BAR &amp; RESTAURANT, Huahua encountered the most beautiful desserts in the trip to Tasmania. They looked like works of art, and I couldn&#39;t bear to eat them!

A great dining experience , as always.  I have dined there many times and is the first place I take friends and visitors to Tassie for a first class meal.  Cannot, nor choose to fault it.  Reasonable prices for good quality food.  I would recommend it to anyone who likes Indian style food.

Drunken Admiral

Traveling to Australia, this stop came to Hobart, the capital of Tasmania. In the city center of Hobart, that is, the dock area, there is a very famous restaurant. It is located in the direction of the dock from the Tasmanian Museum, opposite to the place, recessed. It has two floors, Upper Deck and Lower Deck. Unlike the lower deck, the upper deck is a high-end restaurant, and it is a seaside restaurant. It is recommended to make reservations in advance and choose a window seat. Whether it is night or day, order a glass of red wine, shake the glass, cut a steak, and you can also have a dozen Bruny Island thin-shell oysters. This is how life should be.

Fine dining on the Hobart waterfront we had a delicious dinner here last night. The food was exquisite. Every ingredient on the plate has its own uses including salty shrubs. Every taste is memorable. We have a few dishes to share: lamb buttocks, roasted leeks with corn porridge (vegetarian), roast potatoes and roast broccoli. Finally ended with a delicious coffee. Everything was wonderful. Will definitely recommend to any gourmet who visit or stay here. Great value for money. No regrets.

The restaurant is located in Hobart Port. It has two floors. You can order at the counter and pick up your food. There are so many people that you have to queue up to order and pick up your food. You can sit by the window and see the view of the port.

Drunken Admiral

Reviews of Drunken Admiral