Vestrahorn

Vesturhorn

Stepman

Hofn, the third largest city in Iceland, is a fishing port. Pakkhus Restaurant, local specialties by the fishing port, superb!

The restaurant is located next to the fishing port pier, with fishing boats right outside. The famous seafood here is cod and langoustine. The most surprising thing is that the dishes taste super good.

When the lobster soup was served, I could smell the fragrance from a long distance. The smoked mackerel appetizer is a bit like Chaozhou salted fish, served with pancakes, salty and delicious.

The two of us ordered three main dishes: fresh cod caught that day, crayfish braised in milk sauce, and grilled crayfish. The cod was cooked to perfection and tasted as tender and smooth as southern tofu. Grilled crayfish, without any seasoning, perfectly showed the deliciousness of the crayfish. Crayfish braised in milk sauce, the soup is delicious and the shrimp meat is tasty. Iceland&#39;s local beer tastes very special, with a chocolate flavor, and is quite delicious.

Impressive small town food.

The restaurant is very busy. If you come late, you need to wait for a table. The environment looks good from the outside, but the style inside is not good enough. The service staff is well trained, and there must be many tour groups coming here. As for the food, the lobster soup tastes more like cream of mushroom soup, but it adds small pieces of shrimp meat. The lobster tastes pure and not overly processed. There are quite a lot of vegetables in it. It tastes very good with tartar sauce. There are two small pieces of lamb in one serving, and the meat is really good. There is no smell of mutton, and there are vegetables. The price of meat dishes is about 400 yuan per dish. Don&#39;t order beer, it&#39;s all bottled. For the three of us, it cost about 1,400 yuan, which is acceptable.

Hafnarbudin

Hepburn Hofn, Iceland&#39;s third largest city, fishing port. Pakkhus Restaurant , local specialties by the fishing port, great! The restaurant is located by the fishing port pier and is a fishing boat. The famous seafood here is salmon Cod and mantis shrimp Langoustine. The most surprising thing is that the dishes taste superb. Lobster soup, when serving, you can smell the fragrance from a long distance. The smoked salmon foreshore is a bit like Chaozhou salted fish, with pancakes, salty and delicious. The two of us asked for three main dishes: fresh salmon, milk-sauce shrimp and roasted mantis shrimp caught that day. The fire of the carp is absolutely perfect, and the taste is as tender as South Tofu. Grilled mantis shrimp, no seasoning, perfectly show the deliciousness of mantis shrimp. Milk mantis shrimp, soup is delicious, shrimp meat is delicious. The local beer in Iceland tastes very special, has a chocolate flavor, and it is delicious. Impressive small town food.

The restaurant&#39;s business is very good, you need to wait for the location when you come late, the environment looks very good from the outside, and the style inside is not enough. The service staff is trained quickly and there should be many tour groups. As for the meal, the lobster soup tastes more like cream mushroom soup, but the shrimp meat is cut into small pieces. The lobster tastes more pure and there is no excessive processing. There are quite a lot of vegetables in it. It tastes very good with Tata sauce. One piece of lamb is two small pieces, and the meat is really good. There is no stew, and there are vegetables. The price of meat dishes is about 400 yuan a dish, and the beer is not ordered, it is all bottled. We 3 people, about 1400 yuan, it is still acceptable.

Lobster soup｜ I came to the lobster soup as the last guest of the night. I was fortunate to taste the soup before I was clear. The soup was very fresh and salty. Because it was boiled with cream, it tasted thick. The Sourdough bread attached with the soup is worth a special praise! It&rsquo;s softer than what I&rsquo;ve eaten in the past. The more chewy and fragrant it is. It&rsquo;s really the best lobster soup in the world. The boss can&rsquo;t help but praise when asking about the dining experience, so the boss generously cut more than twice the portion for us.Langoustine tails｜ The lobster tail meat is smooth and smooth. The simple treatment of olive oil and black pepper salt can highlight the sweetness of the shrimp itself. The beetroot and carrots in the side dishes are vegetables I like very much. And it is rare to eat the soft and soft potato ～ which tastes very close to the fried potatoes of Chinese food! Grilled chicken legs｜ In addition to the lobster famous in Hepburn Town, the duck leg meat made in the restaurant here is also worth a try. ～ Unfortunately, the roast duck leg was sold out at that time. The boss also recommended the roast chicken leg. It is the taste of the black pepper chicken leg in the imagination. The chicken is not woody and does not step on thunder!

Lobster is a local specialty and tastes good

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