Gerilei'amanai Teahouse (jiangjunyashu)

Bubble tea, also known as boba milk tea, or simply pearl milk, is a tea-based beverage popular in Taiwan. When tapioca pearls are added to milk tea, it becomes pearl milk tea. Pearl milk tea is a type of Taiwanese "bubble tea" culture. Although it is just adding tapioca pearls to milk tea, it has become one of Taiwan's most representative drinks and snacks. Pearl milk tea is an interesting drink that usually consists of black or oolong tea, milk or fruit flavors, sweeteners, and a chewy texture in Taiwanese cuisine called QQ (you might think of the "bubbles" in pearl milk tea). Most of the time, QQ takes the form of tapioca pearls. The name "pearl milk tea" originally came from the bubbles that form when milk tea is shaken, rather than the interesting pearls in the drink. The drink is known by many other names, including "pearl tea", "boba tea" and "tapioca tea".

A milk tea shop with Mongolian characteristics. There are many local chains. Salty milk tea may be more suitable for the taste of northerners. Amusu is very sweet and fragrant. The beef and celery buns are in the Northeast style. The butter yogurt cake is far better than those Western pastries, but the calories are not low.

A restaurant with many people. The food is OK. The pot tea is delicious. The other things are just average. The skin of the mutton buns is too thick. The beef tongue is nothing special. It's just boiled and sliced ​​for dipping. The camel cake is a bit smelly. Maybe I'm from the south and can't get used to it.

After reading the reviews, I chose this Mongolian restaurant to try. I ordered several dishes with high praise rates, such as hand-held meat, fried eggs with shallots, yogurt cakes, camel meat pies, etc. The yogurt cakes impressed me the most. On the contrary, there was no yogurt taste, and the texture was very soft and crispy, not dry at all. The hand-held lamb was also good and tender. The taste of shallots is similar to the lighter leek, which is delicious. The service attitude is good, but the thinking is old-fashioned. I ordered two bottles of Coke and asked for a bottle of room temperature. They said there was no room temperature Coke. The floor was full of room temperature Coke, saying that it was for employees to drink. It was so strange. Anyway, there was no room temperature beverage. In short, the dishes are okay. If you haven't eaten it, you can try it.

A famous chain store in Mongolia! The taste is pure, I love yogurt, various snacks and milk tea (pot tea). The beef and mutton are eaten in a more traditional way, and those who like it will like it! This store is relatively small, so you don’t have to queue! If you want to go to the main store, remember to go early, or you will have to wait for a long time...

On the way to Hohhot, it snowed heavily overnight and I was stuck on the road for 4 hours. I was starving and cold. After arriving, I searched for this restaurant and came here to eat. I ordered a lot of Mongolian snacks, milk tofu, Mongolian milk jelly, scallion buns, less oil salty milk tea, and mutton soup, etc. They were all very delicious and not expensive, delicious and affordable! By the way, the hand-held meat is also delicious!

First meal in Inner Mongolia, follow the online reviews. Amusu is delicious, with a strong milky flavor. But it's a bit greasy if you eat too much sweet. The beef and mutton are both delicious. The pie is also good, but the price is not cheap, 12 yuan each. The steamed bun is 5 yuan each. The beef and mutton are not expensive, 20 yuan for a small portion is not a small amount. Two people are quite full. The total cost is more than 80 yuan, which is acceptable. If I have time in the next few days, I plan to try other dishes. :)