I went straight here as soon as I got off the train. Although I walked a long way, it was really delicious!
First of all, let’s talk about the soup base, ice cubes + secret seasoning. I only know that there are milk and Cistanche deserticola, and other sauces, but I can’t name them.
|Ice-boiled lamb chops^|Ice-boiled lamb^ I also ordered half a catty. The meat is really fresh, with a light milky aroma, and no additional seasoning is needed. The soup is also very delicious, and I finished two bowls directly!
There are many diners here. At mealtime, you will probably have to wait for a table. There are also locals who come here for a small gathering. It’s a good restaurant!
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Reviews of 泽成冰煮羊(三分店)
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Just go straight here after the train, although it has gone a long way, it is really delicious! First of all, let's talk about the bottom of this pot, ice cubes ➕ secret seasoning, only know that there are milk and meat stew, and other sauces, can't be called names. |Ice boiled lamb chops^|Ice boiled lamb ^ also cost half a catty, the meat is really fresh, the faint milky fragrance, no need to add additional seasoning. The soup is also very delicious, just kill two bowls! There are a lot of diners here, and there is a high probability that they will wait for the meal. There are also locals here to gather, a good restaurant!
When you drive to Inner Mongolia, you must try the special ice-cooked sheep here. You can drive back to the city from the grassland for dinner. I chose this ice-cooked sheep restaurant near the hotel. Many people come to eat it at night. The price of lamb here is much cheaper than the scenic spot. Inner Mongolia's special ice boiled sheep, the bottom of the pot is ice instead of water, put the lamb, and put 3 layers of different seasonings (tight ingredients, and yogurt), cover the pot and cook for about 20 minutes. Drink the mutton soup before eating the lamb, the milky white soup base, with the taste of medicinal materials, delicious. The lamb is tightened by the iced meat, and then the heating will rise again. After the lamb is cooked, the meat is fresh and sweet, fresh and tender, and it will not be old if you continue to cook. Super recommended! In addition, Mongolian tofu is also good!
This store is very good. A friend introduced us to eat here. There are a lot of talents during the meal time. All the dishes taste very good. There is no smell of sheep. I like their fried sheep heart the most. It is delicious.
The taste is good, the business is booming, it is worthy of being ice-cooked sheep (long time), but it is really delicious. There is an exclusive secret sauce, and the environment is OK. Although it is far from where we live, it feels worthwhile. The downside is that the aisle of this store is a bit narrow, it is not convenient to enter and exit, and it is five minutes before my friend and I went in to say hello. But overall it is good, give praise.
In terms of price/performance ratio, it is indeed a store where you can go a few more times. The service is really ordinary. If there is not a very kind waiter in 1-2, the review service here can only be 3 stars at most.