塞伊德蒙餐(兴安南路店)

How can you not eat mutton when you come to Inner Mongolia? The mutton in Inner Mongolia is the most delicious, not smelly at all,

In Saihan District, Hohhot, there is a Mongolian restaurant that allows you to taste the grassland. When you step into the restaurant, you will be overwhelmed by the rich ethnic customs. The traditional decorations seem to be telling the story of the ancient grassland. The food here is a grassland feast. The hand-held meat is tender and fresh. When you tear it gently, the meat fragrance is overflowing. Every texture is permeated with the freshness of the grassland. The blood sausage has a smooth taste and is paired with a unique dipping sauce. The taste is indescribable. There is also a roasted whole lamb, with a golden and crispy skin and tender and juicy inside, which is a well-deserved signature. The milk tea in the store is mellow and rich, with a perfect blend of milk and tea. A sip warms the whole body and mind. The yogurt cake has a light sweet and sour taste and melts in your mouth. The service staff is warm and thoughtful, just like the warm sun on the grassland, making your meal enjoyable. Whether it is a family gathering or entertaining guests from afar, Saidmon Restaurant is the best choice. Here, you can taste authentic Mongolian food and feel the enthusiasm and heroism of the Mongolian people. Come and start this unique food journey! #HohhotMongolianFood #GrasslandMongolianFood #HohhotFood #HohhotExploration #HolidayTravel

👋As a local of Hohhot, I have to say that Hohhot is really delicious! 🎉🍴 Are you ready for this grand journey of "eating big chunks of meat, drinking big bowls of milk tea, and eating big bites of lamb chops"? 1️⃣ [Gerile Amma] Sweet cheese pie, hawthorn milk skin ice cream, fried mushrooms with butter... Mongolian ice cream is simply a summer savior, honey fried rice with cold milk skin, perfect! 👍💖 2️⃣ [Saiyide Mongolian meal] Hand-held meat, belly wrapped meat, lamb chops... Especially the milky fried rice, full of milk fragrance! 🥗🥛 3️⃣ [Zechengbing Boiled Lamb] The lamb is tender and has no smell, and the lamb chops are moderately fat and lean. Two people ordered a pound of lamb and half a pound of lamb chops and couldn't finish them! 🍖😋 4️⃣ [Erdun Traditional Hotpot] Pork belly lamb, hand-cut fresh lamb... A paradise for lamb lovers! Paired with Erdun old material sesame sauce, it's amazing! 🍲🐑 5️⃣ [Deshunyuan] The leader in the world of siu mai! Lamb and green onion siu mai, sand onion siu mai, thin skin and large filling, dipped in secret sauce! 🥟🌶️ 6️⃣ [King's Iron Hat Barbecue] Spread eggs with dipping sauce, it's great to eat barbecue wrapped in pocket pancakes! 🍔🍳 7️⃣ [Guxiangju Spicy Lamb Ribs] Recommended double flavors, you can also shabu-shabu after eating, and the self-service vegetables are fresh! 🌶️🍃 8️⃣ 【Liu Lao San Assorted Hot Pot】 The bone marrow of the lamb shank is delicate, and the spine meat is tender without smelling mutton. The copper pot hot pot in Inner Mongolia is really amazing! 🍲🐑 #Hohhot Travel Guide #Hohhot #How to Play in Hohhot

The small barbecue is really delicious and satisfying. The tendons are easy to get greasy, but the taste is also very good. It is excellent with sand onions. The cold sand onions are a must-try. It is considered a local specialty. I went to several Mongolian restaurants and they all recommended this. The milk tea is salty and has a little oil floating on it. I think this is actually equivalent to soup. Of course, I got used to it after drinking it for two days. I think it tastes very good. As for green vegetables, it’s really not good for a Cantonese person to live without it. #Try the authentic old brand #Food Xunweihui #Taste the authentic food

The following is a guide to Mongolian cuisine in Hohhot, hoping to help you taste authentic and delicious Mongolian cuisine: **Recommended restaurants:** 1. Gerile Amma Milk Tea House - This is a well-known Mongolian restaurant chain with a Mongolian-style environment. Milk tea, hand-held meat, cheese cakes, etc. are all well received. 2. Mongolian Camp - The restaurant is large in scale, with yurt-shaped private rooms, where you can experience the rich grassland style. Roasted whole lamb is its signature dish. 3. Bayin Haoriwa - The dishes are rich, the Mongolian cuisine tastes authentic, and Mongolian pie, pot tea, etc. are worth a try. **Recommended food:** 1. Milk tea - Made from brick tea and milk, it can be added with butter, fried rice, etc., and has a rich flavor. 2. Hand-held meat - Fresh mutton is selected, and the original flavor of the meat is retained after simple boiling. The meat is tender and can be paired with dipping sauces such as chives. 3. Roasted whole lamb - A classic dish in Mongolian cuisine, with a golden and crispy skin and tender and juicy inside. 4. Milk skin - A layer of oily skin condensed on the surface of milk, with a mellow milky aroma and rich nutrition. 5. Cheese - There are many flavors and shapes, such as milk tofu, milk dried milk, etc., which are good dairy snacks. 6. Mongolian pie - With beef and mutton as fillings, thin skin and large fillings, crispy on the outside and tender on the inside. 7. Sheep offal - Made from cleaned sheep offal, it tastes spicy and delicious. 8. Pot tea - In addition to milk tea, beef jerky, milk skin, fried rice, etc. are also added. It is very comfortable to drink while cooking. **Notes:** 1. Some Mongolian restaurants may need to be booked in advance, especially during tourist peak seasons or holidays. 2. The portions of Mongolian meals are usually large, so pay attention to the appropriate amount when ordering to avoid waste. 3. Respect the Mongolian food culture and customs. Wish you enjoy a delicious Mongolian food trip in Hohhot!