I passed this store on the way from the hotel to the ancient city. There were so many people in the store. I was thinking of going in for a drink, but I decided to cancel it.
I bought two mixed baguettes and ate them while walking.
It was indeed the best and most delicious one I have eaten in such a long time.
The baguettes were slightly hot and crispy, with many kinds of fillings and they were delicious. One of them was a little spicy and tasted really good. No wonder so many people recommended it.
The next day, when I came back from My Son Ruins, I came here to buy some to take away.
I bought baguettes in other places later, but I never found such delicious ones. It was mainly because of the difference in fillings.
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Reviews of Madam Khanh - The Banh Mi Queen
Some reviews may have been translated by Google Translate
I passed this store on the way from the hotel to the ancient city. There were so many people in the store. I was thinking of going in for a drink, but I decided to cancel it. I bought two mixed baguettes and ate them while walking. It was indeed the best and most delicious one I have eaten in such a long time. The baguettes were slightly hot and crispy, with many kinds of fillings and they were delicious. One of them was a little spicy and tasted really good. No wonder so many people recommended it. The next day, when I came back from My Son Ruins, I came here to buy some to take away. I bought baguettes in other places later, but I never found such delicious ones. It was mainly because of the difference in fillings.
small dining room There are quite a few people waiting for takeout The seats in the dining room are full of crooked nuts Crispy baguette Rich fillings Special sauce Ordered a very refreshing juice Shared mixed baguette It really lives up to its reputation~
The small-bourgeois restaurant on the way to the ancient city road, the afternoon tea is very pleasant, recommend sandwiches and drip coffee, enjoy the beautiful scenery, very comfortable.
Food is an important part of my trip, and I thought that eating can give a more three-dimensional understanding of a place's history, culture, lifestyle. Before coming to Vietnam, my heart of Southeast Asian food paradise in Tyland, after coming to Vietnam, my taste bud memory has been shuffled by Vietnamese food. Pho, spring rolls, French sandwiches are Vietnamese cuisine we often eat outside Vietnam, but only after coming to Vietnam did we know that there are more than a dozen varieties of Pho similar rice noodles. The restaurants with many locals can hardly go wrong. The following is a food summary and a special recommended restaurant with a large stomach: 🍜 Noodle: Pho and Bun are both types of powder, Pho's pho is flat and soft, Bun is round rice noodles, almost all soup noodles will be accompanied by a large plate of vegetables and spice leaves, bean sprouts and a bowl of lemon petals. Pho Bo(Ga) Beef (Chicken) Pho in northern Vietnam is better to eat 📍 Hanoi: Pho 10 Ly Quoc Su Michelin restaurant Bun Rieu crab rice noodles Red soup base of tomato big bone, meat balls mixed with crab pork egg liquid, meat skin, fried tofu, soup base acidic, appetizer, belongs to the heavier taste in noodles. 📍 Daqi: Co Lan(Bun Rieu Crab Noodle)Cao Lau Hoi An special rice noodles, coarse striped powder, hard taste, chewy, less soup base, with fork roast, fried wonton, fried rice cake, Mi Quang yellow rice noodles, roast pork, shrimp, peanuts, quail eggs Bun Cha barbecue rice noodles, barbecue, soup base is slightly sweet 📌 Hanoi: Bun Cha Dac Kim🥖 Banh Mi breads choose French sandwiches with various fillings. They can't be so chewy and crispy. It is recommended to find a small stall with an oven. They can be baked and crisper. 📍 Hanoi: Banh Mi 25, ordinary 📍 Hoi An: Madam Khanh-The Bamh Mi, meat and vegetable fillings are all made soon, very fresh 📍 Ho Chi Minh: Banh Mi Huynh Hoa Oversized sandwiches, enough for two people, different meat slices and meat pine liver sauce are spread several layers, with sour radish vegetables to relieve greasy, suitable for meat lovers. 3 very popular shops, there are many Europeans and Americans, and the degree of deliciousness ranks personally in Hoi An>Ho Chi Minh>Hanoi Banh Mi Chen Sandwich stewed pork ball soup, you can also try fried dough sticks stewed meatball soup, usually as a local brunch. 🫔 Various rolls: marinade is soul- rice skin roll shrimp meat green vegetables rice noodles, Taste Q- Thin rice paper roll barbecue, fried crispy, cucumber, sour radish, vegetables, ham, crispy taste 📍 Big oyster Nem nuong Ba Hung🍙🍦 local specialty snack dessert banana leaf bun rice, coconut pancakes, Vietnamese pizza, avocado ice cream... #Vietnamese food #Good stomachTube food tour #Travel food beauty
Hui'an Ancient Town, Da Nang, Net Red Law Stick Store 🏪 Search Store Name: Madam Khanh - The Banh Mi Queen📍 Coordinates: 115 Tran Cao Van Street, Hoi An 065, Vietnam 🏪 Specific Features: This store only sells French sticks, chicken French sticks, beef French sticks, smoothie and juice. French sticks are equivalent to the Vietnamese people's orders: chicken sticks: other chicken sticks are actually not as delicious as beef, but his chicken gravy is particularly much, it tastes very many layers, with freshly baked French sticks, Only you can know if you have eaten it. Overall evaluation: ⭐️⭐️⭐️⭐️⭐️ Pork baguette: If the baguette shop on the roadside is basically a baguette of pork, but there is still a certain gap with his family. This net red shop is a real net red. Overall evaluation: ⭐️⭐️⭐️⭐️ Mango juice: all are made of fresh mango, and the French stick is just the overall evaluation: ⭐️⭐️⭐️⭐️ 📌📌 Remarks: A French stick 7-8 yuan, may be regarded as the cheapest online red shop for this trip. Personal insight: This time I came to Vietnam for more than ten days, and I punched in many online red shops. This one is my favorite, no one. The first night we went, after eating another net red shop, one person ate one, before leaving, I also packed a take back to the hotel. The next day, we left Hoi An at noon, the two of us in the store ate a total of three French sticks, when I left, I was very reluctant, packed a night to eat. During my time in Vietnam, there were three foods that I could nostalgic for, one here, one Saigon Park Hyatt breakfast baguette, and one Sheraton Nha Trang breakfast baguette. I can see my love of Vietnamese baguettes. I hope I have the opportunity to go again next time.