Nu Eatery

Loved everything about this place. The food, the house, the atmosphere and the friendly staff. The food was so tasteful with lots of herbs and delicious combinations. Totally recommend the cumin carrot salad and the chicken and rice main. Definitely one of the best places in Hoi An ancient town.Another plus: Lots of vegan options for my sister:)

The decoration is magnificent, very Vietnamese, recommended Shantou burger, the taste is very unique, a lot of materials, praise.

NU EATERY, a small restaurant hidden in the alley, but there are local gourmets, an Australian who has lived in Hoi An for a long time, recommended that this is "the last tasteful trip to Hoi An". Really an excellent experience, the restaurant is small, but the quality of the food is great, there are many people coming and coming again, believe me, the same. steamed buns is a must-order snack on every table, a bit like a reduced version of Xi'an meat clipping, the knife is neatly placed with pork and pickled cucumber, and spicy mayonnaise, but it is much better than meat clipping. Warm squash is actually pumpkin soup, although it is not as amazing as the one tasted in Daxuan, it is also good. sesame chicken rice and vegetarian rice are very delicate, the bowl is not big, the content is very rich, and the feeling is the same as the VEDANA LAGOON RESORT ordered seafood rice, why is there so little food with such delicious dishes? The final dessert is the same, but after being drizzled with passion jam, it is normal to be magical, so the conclusion is that the combination of sauces and dishes and desserts is a major reason for Vietnamese cuisine.