I passed this store on the way from the hotel to the ancient city. There were so many people in the store. I was thinking of going in for a drink, but I decided to cancel it.
I bought two mixed baguettes and ate them while walking.
It was indeed the best and most delicious one I have eaten in such a long time.
The baguettes were slightly hot and crispy, with many kinds of fillings and they were delicious. One of them was a little spicy and tasted really good. No wonder so many people recommended it.
The next day, when I came back from My Son Ruins, I came here to buy some to take away.
I bought baguettes in other places later, but I never found such delicious ones. It was mainly because of the difference in fillings.
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Reviews of Madam Khanh - The Banh Mi Queen
Some reviews may have been translated by Google Translate
I passed this store on the way from the hotel to the ancient city. There were so many people in the store. I was thinking of going in for a drink, but I decided to cancel it. I bought two mixed baguettes and ate them while walking. It was indeed the best and most delicious one I have eaten in such a long time. The baguettes were slightly hot and crispy, with many kinds of fillings and they were delicious. One of them was a little spicy and tasted really good. No wonder so many people recommended it. The next day, when I came back from My Son Ruins, I came here to buy some to take away. I bought baguettes in other places later, but I never found such delicious ones. It was mainly because of the difference in fillings.
small dining room There are quite a few people waiting for takeout The seats in the dining room are full of crooked nuts Crispy baguette Rich fillings Special sauce Ordered a very refreshing juice Shared mixed baguette It really lives up to its reputation~
There is a petite restaurant on the way to the ancient city. It is very pleasant to have afternoon tea here. Sandwiches and drip coffee are recommended. It is very comfortable to enjoy the beautiful scenery.
Food is an important part of my trip, and I thought that eating can give a more three-dimensional understanding of a place's history, culture, lifestyle. Before coming to Vietnam, my heart of Southeast Asian food paradise in Tyland, after coming to Vietnam, my taste bud memory has been shuffled by Vietnamese food. Pho, spring rolls, French sandwiches are Vietnamese cuisine we often eat outside Vietnam, but only after coming to Vietnam did we know that there are more than a dozen varieties of Pho similar rice noodles. The restaurants with many locals can hardly go wrong. The following is a food summary and a special recommended restaurant with a large stomach: 🍜 Noodle: Pho and Bun are both types of powder, Pho's pho is flat and soft, Bun is round rice noodles, almost all soup noodles will be accompanied by a large plate of vegetables and spice leaves, bean sprouts and a bowl of lemon petals. Pho Bo(Ga) Beef (Chicken) Pho in northern Vietnam is better to eat 📍 Hanoi: Pho 10 Ly Quoc Su Michelin restaurant Bun Rieu crab rice noodles Red soup base of tomato big bone, meat balls mixed with crab pork egg liquid, meat skin, fried tofu, soup base acidic, appetizer, belongs to the heavier taste in noodles. 📍 Daqi: Co Lan(Bun Rieu Crab Noodle)Cao Lau Hoi An special rice noodles, coarse striped powder, hard taste, chewy, less soup base, with fork roast, fried wonton, fried rice cake, Mi Quang yellow rice noodles, roast pork, shrimp, peanuts, quail eggs Bun Cha barbecue rice noodles, barbecue, soup base is slightly sweet 📌 Hanoi: Bun Cha Dac Kim🥖 Banh Mi breads choose French sandwiches with various fillings. They can't be so chewy and crispy. It is recommended to find a small stall with an oven. They can be baked and crisper. 📍 Hanoi: Banh Mi 25, ordinary 📍 Hoi An: Madam Khanh-The Bamh Mi, meat and vegetable fillings are all made soon, very fresh 📍 Ho Chi Minh: Banh Mi Huynh Hoa Oversized sandwiches, enough for two people, different meat slices and meat pine liver sauce are spread several layers, with sour radish vegetables to relieve greasy, suitable for meat lovers. 3 very popular shops, there are many Europeans and Americans, and the degree of deliciousness ranks personally in Hoi An>Ho Chi Minh>Hanoi Banh Mi Chen Sandwich stewed pork ball soup, you can also try fried dough sticks stewed meatball soup, usually as a local brunch. 🫔 Various rolls: marinade is soul- rice skin roll shrimp meat green vegetables rice noodles, Taste Q- Thin rice paper roll barbecue, fried crispy, cucumber, sour radish, vegetables, ham, crispy taste 📍 Big oyster Nem nuong Ba Hung🍙🍦 local specialty snack dessert banana leaf bun rice, coconut pancakes, Vietnamese pizza, avocado ice cream... #Vietnamese food #Good stomachTube food tour #Travel food beauty
Hoi An Ancient Town, Da Nang, a visit to a popular baguette shop 🏪Name of the shop: Madam Khanh - The Banh Mi Queen 📍Coordinates: 115 Tran Cao Van Street, Hoi An 065, Vietnam ——————————————————— 🏪Specific features: This shop only sells baguettes, chicken baguettes, beef baguettes, as well as smoothies and juices. Baguettes are equivalent to the Vietnamese people’s ——————————————————— 🍲Dishes ordered: Chicken baguette: Other chicken baguettes are not as delicious as beef ones, but his chicken is particularly juicy, and it tastes very layered. With freshly baked baguettes, you can only know it if you have eaten it. Overall evaluation: ⭐️⭐️⭐️⭐️⭐️ Pork baguette: If you go to a baguette shop on the roadside, it is basically pork baguette, but there is still a certain gap with his shop. This popular shop is really popular. Overall evaluation: ⭐️⭐️⭐️⭐️ Mango juice: All made with fresh mango, perfect with baguette Overall evaluation: ⭐️⭐️⭐️⭐️ ——————————————————— 📌📌Remarks: A baguette costs 7-8 yuan, which may be the cheapest online celebrity store on this trip. ————————————————————— ❤️Personal feelings: I have been in Vietnam for more than ten days this time, and I have checked in many online celebrity stores. This one is my favorite, no one else. The two of us went there on the first night, after eating at another online celebrity store. Each of us ate one, and I packed one to take back to the hotel before leaving. At noon when we left Hoi An the next day, the two of us ate a total of 3 baguettes in the store. When I left, I was very reluctant to leave, so I packed one for one night. There are three foods that I miss during my time in Vietnam, one here, one Saigon Park Hyatt breakfast baguette, and one Nha Trang Sheraton Hotel breakfast baguette. This is enough to show my love for Vietnamese baguettes. I hope I have the chance to go there again next time.