Beefbar Hong Kong

Beefbar Monaco has been a Michelin one-star restaurant for three consecutive years. The ingredients are from top steaks from all over the world, and the set menus are named after cities. After ordering, the staff quickly served the homemade bread. The bread is crispy on the outside, and there are many pores inside. It is very soft and has a strong butter flavor. Not bad! The appetizer Carpaccio uses the most tender Angus beef, sliced ​​to ultra-thin, with Parmesan cheese and pistachio crumbs. The taste is similar to Japanese tartar beef, but the sauce is replaced with cream cheese, which is sour and appetizing. The soup is pumpkin soup, which is rich, sweet and smooth. There is also cream cheese in the soup, so it tastes even smoother. The main dish is Australian wagyu fillet, which has a stronger meat flavor, less fat, and a layer of burnt fragrance on the outside. Served with onions and cream mashed potatoes, you can try another flavor.

The Star Steakhouse has really good steaks. The space design is very modern, low-key and luxurious. They offer set menus. The appetizer is beef tartare, which is quite appetizing and the bread is very soft. The main course is exquisitely presented, the meat is very tender, and the sauce is particularly rich. The beef is medium-rare and the cooking is very well controlled. The waiter also recommended a matching red wine, which tasted very good. The caramel custard was delicious as a dessert after the meal.

Ordered 4 beef dishes and 1 dessert. All beef dishes were of high quality. Kobe beef wontons and Korean beef ribs were particularly delicious. The waiter was very patient and explained the softness, texture, taste, etc. of different parts. The dessert was average and barely passed. The environment needs to be improved.

Beefbar is a chain steak shop, first time I went to Hong Kong to pick a star, I am also satisfied every time I come to eat, I do not like steak friends, every time I come here can find my favorite steak. The restaurant environment is very good, the service is also intimate, the frozen pink beef in the freezer is like a special decoration of the restaurant, which is the special feature of this chain store. Picture one is that the restaurant comes with appetizers, a mouthful of raw beef, not fishy at all, delicious! Figure 2 is scallop carpaccio thin cut scallops, because we are two people, the restaurant is very intimate to help us divide the plate. Although it is a steak restaurant, this carpaccio I will order every time I come, it is really very tender, the taste is good, recommended. Figure 3 is the mini wagyu burger with jalapeno Mini and Niu burger. The jalapeno chili I ordered is very tender. The beef patties are almost instant in the mouth. The burger sauce is sufficient. The jalapeno tastes strong and the weight is just right. recommend! Figure 4 We ordered Korean short horn striploin, here you can eat Korean, Japanese, Australian, and American beef of different grades at the same time. Last time I had common sense Japanese cattle, come to Korean cattle today. Because my friend didn't like steak, I ordered it five minutes cooked. It was very amazing after coming up. The outside was very crispy. The meaty entrance was instant, the gravy was full, and the texture of the meat was beautiful. Even my friends who didn't eat steak also finished this large piece. Also ordered chestnut-flavored mashed potatoes and vegetable salad. Mashed potatoes are highly recommended and taste dense. When you order a mini burger, you have a salad attached, so you also order a mini burger, so you don't have to order another salad as a side. Figure 5 is chocolate Shuflei. The last time I had common sense, I liked the pistachio taste very much. This time I chose chocolate and it still didn't disappoint me. Beefbar is my favorite steak restaurant in Hong Kong. I recommended it to many friends after the first time I finished eating. Probably the reason for ordering the right dish every time, there is no dish in the beefbar that disappoints me, I like it. The atmosphere here is suitable for dating or business, and there are few restaurants I give all five points.

There is no positioning on Friday night, and there is a location here. I have always liked it since the opening of the beefbar, but I don't know why I was dissatisfied with sitting on weekend nights. Amberjack and sea urchin carpaccio. Glyphus and sea urchins; Every time I come, I must order it, very tasty, not fishy at all Langoustine, avocado and mango ceviche The first time, the taste is a bit light, I personally like it, so I like amberjack carpaccio. angus beef and jalape ñ o sauce mini burger, the super juicy mini burger, every time. A small one is just right, it may be tired when it is big. sea urchin tagliolini Sea urchin noodles, super delicious, very tasteful, the texture of the noodles is just right, not soft or hard! The taste is creamy but not greasy. I ordered this for the first time, but I didn't expect it to be so delicious. bone in rib eye, three points cooked, I like to match the hot root sauce, delicious! Side ordered comte cheese homemade potato cream cheese mashed potatoes, it was so delicious, I couldn't stop! Classic french fries. fries creamy spanich cream spinach, sauteed mushroom mushrooms, sauteed asparagus asparagus, these three dishes are delicious, and they will be ordered every time they come. Dessert ordered a lemon tart and a irish coffee soufflé, souffle is also a must, so delicious! From the opening of beefbar to the present, I like to eat every time I come, the play of the dishes has been very stable, plus the good location, people want to come back to eat from time to time.

Originally, I don't like to eat large pieces of meat. I recently went to taste this beefbar and it was not bad. Friends who should like to eat beef will like it very much. Recommended mini burger, as well as very special drinks, such as drinking a cup of cocktail called Tom Yam when waiting, it looks and drinks are indeed the taste of Dongyin Gong soup, and this cup of tiramisu is also a cup of cocktail. Because it is a restaurant opened by Samsung chef Bombana, most of the clerks are also Bombana. They usually come at night. Bookings should be made as early as possible.