Cafe Causette

For those who love matcha, there are two desserts that use matcha. Both are very delicious. The original 1963 Mandarin Cheesecake is pink fruit, and the taste is very rich. It is worthy of being the most famous dessert of Mandarin. The black sesame grapefruit tart is a bit unexpected. The black sesame taste is not taken away by the grapefruit, but is more fragrant and prominent. Then the four savory sandwiches are very delicious, lobster grapefruit flying fish roe flavor, roast beef with cabbage, the rich taste brings the refreshing taste of cabbage.

Authentic Hong Kong cuisine, served from breakfast onwards. Many people were seen queuing outside the door. The porridge there is really delicious, you can add a base and pair it with various ingredients. The porridge is very smooth, the ingredients are substantial, and the fish porridge is also very well processed, so you can eat it with confidence. Zhou Hui is paired with a small bowl of ginger and scallion, which is just right for dipping the meat. Although the fried dough sticks are not freshly baked, they are still crispy. I prefer to eat them with the porridge. The beef brisket clear soup noodle is also very good, no wonder so many people patronize it.

Located in Central, you can take the subway to Central Station and then walk 2 minutes to there. It is in the attic, you can see the street view, it feels good, the environment is good, the tea set is traditional and exquisite, the scone is very soft, the butter flavor is strong, and the service is attentive.

We went there around 3pm on Friday. We didn't have to queue, but there were still many people. The environment was average, the dim sum was average, and the scones were not as delicious as the legend said. Maybe we had a late lunch and didn't have a good appetite. The three of us ordered two sets of meals and a pot of tea. The total cost was about 600 or 700 yuan, I forgot. We packed up the food before we finished it. The service attitude was really good, very enthusiastic and patient. But to be honest, I didn't like the taste of the jam. It tasted like a mixture of rose and strawberry. The rose smell is okay as a cosmetic, but it feels a bit weird in the jam.

Right at the entrance of the lobby of Mandarin Oriental Hotel, it is a good place for high tea in Hong Kong. The environment inside is quite good. It is a high-end cafe. The fruit plate is of good quality. But the set meal of more than 800 is a bit expensive.