Sheraton Hong Kong Hotel And Towers, 20 Nathan Rd, Tsim Sha Tsui, Hong Kong
What travelers say:
Tianbao Pavilion's Cantonese cuisine is really good. The decoration is very nice. The tableware is also very exquisite. Although the Cantonese side dishes are simple, they taste very good. The shrimp dumplings here are a must. The Cantonese dim sum is also good.
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Reviews of Celestial Court Chinese Restaurant
Some reviews may have been translated by Google Translate
Tianbao Pavilion's Cantonese cuisine is really good. The decoration is very nice. The tableware is also very exquisite. Although the Cantonese side dishes are simple, they taste very good. The shrimp dumplings here are a must. The Cantonese dim sum is also good.
The dim sum at Tianbao Pavilion is very surprising and of a very good standard. Bamboo charcoal barbecued pork buns, crispy beef brisket rice rolls, and crab roe siu mai are the most recommended. There are also sweet and sour crispy eels, king crab dumplings, sea urchin wasabi shrimp rolls, and coconut milk peach gum stewed double skin milk, which are all very good. Especially the sea urchin wasabi shrimp rolls are really good, with lots of sea urchin, big shrimp meat inside, and the sea urchin on top is very fresh and sweet!
Tianbao Pavilion is on the second floor of the Sheraton Hotel. This floor is the hotel lobby. At one end of the lobby is The Cafe, where breakfast included in the room rate is served. At the other end is Tianbao Pavilion, which specializes in Cantonese cuisine. Unfortunately, it is temporarily closed during the epidemic.
The location is good, not far from the subway. The restaurant really has a collection of treasures. The clothes hanging outside the door are handed down from the Qing Dynasty. The work is very fine, the environment is good, the open environment is very comfortable, the service is on call, the bird's nest egg tart is the signature snack, the surface is covered with a layer of bird's nest, one bite is super satisfying, the pigeon has crispy skin and tender meat, the stuffed crab shell is very rich, the restaurant also provides morning tea, you can go earlier to try it next time.
The dim sum at Tianbao Pavilion is famous for its deliciousness. I personally recommend the sea urchin spring rolls. Fresh sea urchin is paired with hot and spicy spring rolls, which are very delicious. For dinner, I recommend the Peking duck, which is better than the traditional Beijing cuisine. Compared with the hotel restaurant, the price here is very favorable.
Tianbao Pavilion is a very famous restaurant in Hong Kong. The restaurant is very large and has a large number of customers every day. It can be said that it is a restaurant with particularly good business. There are also many locals because it is very popular among locals. It is recommended