Grand Cafe

It is difficult to book the restaurant in the location. The food level is indeed wrong with the service, and the environment is good. The potato is good for cream, the piece is burnt so fragrant, and the charcoal is burnt to 4 ripe! So big and thick! There are 6 spicy! Worth recommending!

The mood was really cool for a while. The restaurant was large. There were enough varieties of food. The quality taste was not to say that the shrimp in the seafood pool was really big. First, I came to a plate and asked for a few crayfish. Today, I ate the shrimp. There are also many types of dessert table. The children ate a lot of different kinds. Have a chance Will come again. Great great great

Buffet packages can be all you can eat, waffle, ice cream, etc., while children under 6 can also eat for a supplement. The desserts here are really great. Macaron and ice cream are recommended.

The buffet in Grand Hyatt Hotel is worth recommending. The environment is very comfortable for breakfast. There are many kinds of baked bread. I love bread and I ate a lot of bread with various fillings here happily. There are also boiled noodles, fried eggs, baked roots, etc., which are a mixture of Chinese and Western buffets.

Grand Hyatt Hotel is a five-star hotel. It is said that Chinese and foreign heads of state like to stay here when they come to Hong Kong. The buffet breakfast in the hotel must be good. Grand Hyatt Cafe is in the lobby on the first floor, and the bauhinia flowers are blooming outside the window. The restaurant decoration, tableware and food are all good. Even for porridge, the food served here is bonito peanut porridge, with the best pork floss, preserved eggs, salted duck eggs, etc., which can be freely matched.

I feel that it is more cost-effective to go to Grand Cafe for lunch. A set is about 280, and you can eat a full meal. This time I tried Hainanese chicken rice, because there are Hainanese chicken rice in many restaurants in Hong Kong, but I think it is difficult to eat very delicious ones. They are usually mediocre and I will not eat that again. But this Hainanese chicken rice surprised me. When ordering, the waiter will ask you which part of the muscle you want, and you can choose it yourself. As a person who does not eat chicken skin, I ate the chicken made by this restaurant with the skin and meat together! The chicken is tender and not greasy, cool, and melts in your mouth. It’s the kind of feeling that you want to take a second bite immediately after the first bite!

The restaurant provides a buffet with reasonable prices, good quality dishes and beautiful desserts. The famous Hainanese chicken rice is in limited supply, the chicken is not dry and the skin is very smooth. I don't need to dip it in sauce, the taste is enough. The buns are a bit dry, but you can eat as much ice cream as you want. The service is proactive, the ingredients are fresh and the meal is satisfying.