Reason:Opened by French celebrity chef Robuchon | Under the Grand Lisboa Restaurant Group
Business Suspended
+852-21669000
Shop 401, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central
What travelers say:
This restaurant is located on the fourth floor of the Landmark on Queen's Road Central in Hong Kong. It is a Michelin three-star restaurant. This restaurant has been awarded the title of Michelin three-star Western restaurant for many consecutive years. It is also the Western restaurant with the most stars in Hong Kong and Macau. It mainly serves French cuisine, all of which are exquisite private dishes. The fourth floor is the main restaurant. Its Western bakery is downstairs. The restaurant has its own private elevator upstairs, but it is a bit hidden. Unfamiliar guests don't know this open secret. The restaurant has only two high tables for four people. Most guests can only sit at the bar. There is an open kitchen in the middle, and then all the guests sit around the kitchen. There are only seats on three sides, and the other side is connected to the undisclosed kitchen. You should know that if you sit at the bar, you can't put too many things on the table. Your personal belongings can be hung under each seat.
The lunch set starts at HK$499 plus 10% service charge, with three courses, appetizer or soup, main course and dessert. When the guests arrive, a basket of bread will be provided, about one basket for every two guests. If you come alone, they will also provide it to you. This restaurant has its own bread baking equipment. All breads are freshly baked according to your scheduled arrival time. When they are served, they are hot, very fragrant and delicious.
It can be imagined that the products are absolutely fresh to be able to climb the Michelin title. I ordered a beef main course. I have never eaten such beef with such a beef flavor. All meats are imported. The cooking temperature and technology are very particular. The chef will decide how much to cook according to the quality of the meat, in order to entertain the guests with the best quality food.
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Reviews of L’Atelier de Joël Robuchon Hong Kong
Some reviews may have been translated by Google Translate
This restaurant is located on the fourth floor of Landmark Plaza in Queen's Road, Hong Kong. It is a Michelin Samsung restaurant. This restaurant has been awarded the title of Michelin Samsung Western Restaurant for many years. It is also the most star-rated Western restaurant in Hong Kong and Macau. It is mainly French cuisine. All are exquisite private dishes. The fourth floor is the main restaurant, and its downstairs is its own cake shop. The restaurant has its own private elevator upstairs, but it is a bit hidden. Unfamiliar guests do not know this open secret. The restaurant has only two high tables for four people, most of the guests can only sit at the bar, the middle is an open kitchen, and then all the guests sit around this kitchen, only three sides have a table, the other side is connected to the undisclosed kitchen. You can't put too much on the table if you sit at the bar, and your personal belongings can be hung below each seat. Lunch package starts from HK$499 plus 10% service fee. There are three dishes, antecedents or soup, main dishes and desserts. After the guests arrive, there will be a basket of bread, about one basket for every two guests. If you come alone, they will also provide you. The restaurant has its own toasting equipment, all bread is freshly baked according to the arrival time you booked, and it is warm, very fragrant and delicious when served. Can climb the title of Michelin, the product can be imagined, the ingredients are absolutely fresh, I want a beef main dish, I have never eaten such a beef with beef taste, are imported meat, cooking fire and technology are very particular, the chef will decide how much ripe to cook according to the meat quality, Try to treat guests with the best quality food.
A French restaurant with very intimate service, the waiter will pay attention to your every move to serve you, and will also introduce each dish of ingredients, practices, characteristics, and facilities are also low-key luxury and connotation.
The biggest motivation to go to Hong Kong is food, and the food of various countries is indescribable, especially the French food that takes the exquisite route is especially my favorite. L'Atelier de Joel Robuchon is one of them, the classic pre-dinner bread is definitely a reason for people to visit again and again! The four-course set meal recommended by the waiter that night was also very satisfied. The white asparagus on the head plate is fresh and sweet, and the lobster soup tastes rich in shrimp meat. The small salad with caramel roasted duck liver is definitely the finishing touch. The just right acidity will be the trace of the previous greasy dissolved. It may be that the night because of the discomfort of not matching the wine feels particularly profound. A perfect meal, thank you!
I chose this place for my first meal in Hong Kong. I booked a seat more than half a month in advance. When you sit down, they will ask you what kind of water you want to drink. Please note that the water is not free. The bread basket is very large, and the walnut buns and small rolls in it are delicious. I chose the two-course set meal for more than 700 yuan. The waiter would introduce each dish when it was served, and would also ask how it tasted when the dishes were removed. Both the taste and service are worth the price. In addition, I saw Tony Leung Chiu Wai eating when I was eating!
I have eaten Joel Robuchon's tasting menu in Hong Kong many times, and my impression has always been ordinary. I feel that it is more than two stars but less than three stars. This time, after asking the waiter to recommend four dishes a la carte, each one surprised me. After one meal, I completely fell in love with Joel Robuchon, and called friends to make an appointment for the next meal that night. Robuchon's classic bread basket (Figure 5), you can take away if you can't finish it. Of course, no one will take it away, but I still like this attitude of being full and satisfied. The accompanying fried shrimp (Figure 6) tastes very good, but I don't particularly like the taste of the sauce because of my personal preference. The first appetizer (Figure 3) is Langoustine carpaccio with citrus and espelette pepper, crispy sea urchin waffle. The first time I ordered this dish, it was amazing. The freshness of langoustine carpaccio, the sweetness of sea urchin, and the strong taste of pepper and citrus are very harmonious together. The accompanying crispy sea urchin waffles were not in the photo but they were very delicious, crispy but not greasy, and paired with carpaccio, it was a perfect score. The second dish (Figure 2) was pan fried duck foie gras with cherry confit and crunchy almonds. The combination of pan fried duck foie gras and pickled cherries was very harmonious. Although the foie gras was greasy, it was full of flavor and made people want to eat it one bite after another. But I think it would be better if the almond crisps were not needed. The almonds also have a heavy taste, and it feels a bit too much when paired with duck liver. But overall, I like this dish very much. The third dish was the main dish of lamb chops (Figure 4) milk fed lamb cutlets with fresh thyme. This is the most standard dish in my opinion, but the taste is also very good. The meat is just right and very flavorful. Compared with the other three dishes, this one is not as WOW, but after the meal, I think it is indeed delicious. The fourth dish (Figure 1) is one of the signature dishes, spaghetti with a poached egg and sea urchin. I have eaten this dish at least three times, and similar dishes have been eaten many times in other restaurants. I thought it was very ordinary and not tasty enough at Joel Robuchon before. I don’t know if it has been improved. This time I was completely amazed. The poached egg makes the noodles very smooth, the sweetness of the sea urchin is fully displayed in the noodles, and the taste is very juicy. I was 100[%] satisfied after eating this meal, which completely overturned my previous impression of Robuchon. It is definitely a three-star level, recommended.
The process of dining at L'Atelier de Jo'l Robuchon is a journey of taste buds. The environment, service, and product quality are all outstanding, and the presentation is very beautiful. It is worth a special visit. We decided to enjoy it that day. The two three-star Cantonese restaurants were fully booked, and the garden view of L'Aterlier was also full, but fortunately there was still an open kitchen. Online reservations must be registered 24 hours in advance. If you are within 24 hours, you can call Ordering: L'Atelier's dinner is divided into two sets: ordinary and selected, and there are also a la carte dishes. We ordered the ordinary set because the dishes in the set are the chef's most famous signature dishes, and it is cost-effective. L'amuse-bouche (appetizer): cantaloupe puree and meat roll, the puree is fresh and natural, and the meat roll is fragrant Hors-d'œuvre froid (cold dish): Alaska crab roll with avocado, I like this avocado method, it is not monotonous, the crab meat is fresh and sweet, there are squid ink crisps on both sides, and it is covered with fish roe and gold foil, which is delicious L'entrée (appetizer): Hokkaido fresh scallops with jellyfish and shrimp broth, the scallops are tender and juicy, and the broth is delicious Les Main dish: slow roasted pigeon with duck liver and bacon duet or pan-fried Japanese wagyu with mustard greens (choose one of the two main dishes, wagyu needs to add 370HKD). I especially recommend wagyu. Although the price is relatively high, it is really the most tender and delicious pan-fried beef fillet I have ever eaten. It is 70% done and the gravy is full. The mustard greens are the most worthwhile new experience. Le dessert: lemon cream, lime pulp, grapefruit pulp, honey ice cream. I am not interested in sour things, but the honey ice cream is really delicious and silky. Les petits fours (mini dessert combination): mini macarons, mini madeleine cakes, chocolates, candies. The macarons are sweet but not greasy, but the cakes are relatively fluffy and I don’t like them very much. Café ou thé (after-meal coffee or tea): We chose coffee, and fresh milk and the chef's secret caramel were also delivered. The caramel was well received. Service: Very good. Everyone said Bonsoir (good evening) to us as soon as we entered the door. After tasting each dish, they would ask us if we liked it. After each dish, they would quickly help us change the tableware. They noticed many details. After knowing that we could not book a seat with a garden view, they took us to visit the garden after checking out. In fact, the location of the open kitchen is good enough. You can enjoy the food while watching the chef cook, and the choice of dishes is more than other seats. The most considerate thing is that they packed the remaining pre-meal bread for us and sent us a piece of cake on top of the box. Price: Regular set meal 1080HKD/person, if the main dish is wagyu, add 370HKD, and the selected set meal 2080HKD/person. The above prices are subject to a 10[%] service charge. With drinks, water, etc., two people spent 3025 Hong Kong dollars
Finally came to Hong Kong to pick up three Michelin star restaurant. I reserved a table one week in advance, but there were only bar seats left. I could see the kitchen, the environment and service were very good. There are set meals to choose from for Chinese food, 498/598/798, and each dish is like a work of art. The French food is very exquisite in presentation, which is great, but to be honest, I am still not used to the taste. The whole meal takes almost 2 hours!
I decided to go to Hong Kong on a whim, so I called the restaurant with the idea of giving it a try and booked a seat at the bar for three days later. The staff in the store were very considerate and patiently introduced dishes and drinks suitable for our child (7 years old). The breads before the meal were rich in variety and tasted quite good, and I packed some to take back to the hotel. The dishes are more international, with a lot of Asian elements added. The recommended main dish cod is very Japanese, and the special desserts are very interactive, delicious, beautiful and fun. The children like it very much! Personally, I think the product is a little salty, so it is recommended to pair it with wine.