Sushi Shikon

It has a strong Japanese atmosphere. The chefs seem to be very serious and professional. There are not many seats, so I am generally satisfied with the service. The ingredients are very fresh and you can recommend them according to your taste. There are conger eel, sea urchin gunkan, tamagoyaki, chawanmushi, etc. There are too many, but the portions are not big. You can spend a few hours eating it slowly. The meal also includes drinks. The price is quite expensive, but it is very creative and worth a try.

I like Japanese food. I heard that octopus is the most difficult to handle. Zhihun must be an expert. He can make the octopus full of fragrance, maintain the taste, and turn it into a memory within five bites. The blandness of sea bream and the hardness of the meat have never been my cup of tea. But the chef used knife skills and specially prepared yuzu dipping sauce to force out the fragrance and freshness, turning the blandness into a stunning one. The skill of ten years of hard work is undoubtedly demonstrated. Overall, it is worthy of the three-star standard. The price per person is more than 3,000, which is still worth a try.

Chi Soul is a very famous sushi restaurant in Hong Kong, located at the subway entrance of Sheung Wan. The fish there is delicious, with various kinds of fish, which is especially good. The squid is also well made and the sauce is great.

This restaurant visited on Saturday, October 6. The master personally did it, 10 appetizers and 10 sushi were delicious to describe. The Tsukiji market will be relocated the next day, and the restaurant will be temporarily closed. The only pity is that there is no pufferfish supply

Wang Sicong recommended Zhihuo sushi is the only Japanese cuisine in Hong Kong Michelin Samsung. The decoration is clean, the service is impeccable, and there are questions and answers. The chef is also very friendly. The ingredients (including rice) are airlifted from Japan on the same day, it is worth trying!

The top sushi restaurant in Central, the sashimi inside is a great one, and the tuna is airlifted in Japan that day, so you can basically eat the freshest sashimi at night, and the seat needs to be reserved in advance.