Ta Vie

This French-Japanese restaurant specializes in fusion cuisine. The food is very exquisite, so the price is relatively high. The restaurant environment is also very high-end and stylish. There are some old photos of Hong Kong hanging on the walls of the restaurant, and the sign at the door is also very artistic. The salmon tastes good and uses fresh ingredients.

The restaurant is mostly populated by young people, the environment is very quiet, the food is very innovative, unlike traditional Japanese cuisine, it also incorporates French cuisine, there are familiar noodles, appetizer bread, truffle pasta is covered with truffles, the noodles are chewy, there is wine and tea, it is as delicious as imagined, but the portion is small and the price is expensive, everything else is very satisfactory.

A Michelin Japanese restaurant, very good, the beef tongue is delicious, and the foie gras is also very good. It is a super high-end Japanese restaurant. I like it very much. The noodles are good, but too expensive.

Michelin 2 star restaurant in Central, fresh ingredients, creative dishes, convenient location, business gathering is a good choice. There are not many seats in the restaurant, it is recommended to book a location 2 weeks in advance. The chef attaches great importance to the balance of temperature and taste of the food. The order of serving is carefully arranged, so the salad is followed by the bread. Unlike other houses, this chef's special bread and butter are made by the restaurant, and even the yeast of the fermented bread is made by the chef. Absolutely the top quality western restaurant in Hong Kong, the "abalone shell cookies" "sea urchin pasta" "charcoal roast and cow" are a must. Finally dessert full season cherry blossom dessert, fresh strawberries with almond ice cream and glazed sugar, plus stained cherry blossoms, outside the sugar crispy eat when smashed mixed in ice cream, the whole dessert has no flowers, only the simplest ingredients to design a rich layer of taste And taste, like N!

This restaurant is ranked among the top 50 in Asia. The pasta inside is really delicious, better than eating in Italy. The dishes are top-notch and the environment is very good. Very suitable for couples.