Tosca di Angelo

Now the Ritz-Carlton, Hong Kong is only over 2,000 yuan. It is a high-quality yogurt bowl, and there is also a steamed egg with fish roe and crab meat. In fact, it is an unlimited amount of strawberries and blueberries. There is oatmeal at the bottom. The unlimited amount of strawberries and blueberries is very sincere, and the view is really good, with a very wide field of vision.

Tosca has a great view and a modern decor, making it an ideal place to enjoy a leisurely lunch. The appetizer Tomato is a good appetizer. The blue lobster is firm and tender, and paired with caviar and peach sauce, it is salty and sweet. I like the raw beef with artichoke. The jellyfish shrimp risotto has red shrimp paste. The Italian cotton mullet roe white meat fish is too marinated with sugar. The red grouper Matarotta fish soup is a good concept with steamed grouper. The Italian cheesecake coffee smoothie is creative

Tosca was renamed from the former Toscana. After changing the head chef in 2013, Toscana won a Michelin star within 8 months. Italian restaurant. The menu is available in the hotel rooms and the lobby on the 103rd floor, and the TV in the room also displays its photos.

In the restaurant, the cute and lovely little pastries attracted me. The chefs are busy. Michelin-starred chefs are really nothing to say. The ingredients in their hands are also a beautiful destination. It's getting late, and the Italian dinner is about to start~ Personally, I feel that Italian food has a delicate appearance. After the entrance, the unique taste of fresh ingredients is slowly opening your taste buds. I like this beautiful and elegant scene. Appetizers. Well, I want to talk about this handsome guy from Italy in detail. He has been serving us wine all the time. After the red wine, it's the white wine. He will also introduce the characteristics and taste of this wine in English with a smile. I have to say that the service is really excellent. After the meal, the restaurant chef came and asked about the taste of the ingredients and any suggestions. We chatted briefly for a few words. Of course, more of it was the appreciation of the food.

Thanks to this building, the view is very good. You need to book in advance to get a seat by the window. Maybe it's because it's an Italian restaurant. I don't think it suits my taste very well. Many dishes are not impressive. I feel confused after eating. I don't know what's so good about it. Maybe the seasoning is a taste that is rarely tasted, and I can't get used to it. Since Michelin has given it a star, I can only say that it's delicious. Maybe this is the taste of Italians, just like foreigners think that preserved eggs are not delicious. I think the best thing is the last dessert. It's not sweet at all, just sour. The dessert makes me feel that this meal is the finishing touch. Before the meal, you will be asked if you want to order wine, but it's really unnecessary. If you want to drink, you can take the elevator to the Ozone bar on the top floor of the 118th floor. After all, it is known as the highest bar in the world. The price of wine is about the same. The taste is nothing special. It's better to experience it in a different environment.

The restaurant hidden in the world's tallest hotel is naturally unique. TOSCA, the passion from Italy, will offer you a dreamful gourmet journey at the top of Hong Kong Island. The restaurant combines the heat of Sicily, the charm of Sardinia, the tradition of Campania, and the tranquility of Piedmont, and through the imagination of chef Pino Lavarra, cooks the most sensual pleasure dishes in the city.