Forum Restaurant

An old food maker, with as solid skills as ever, and excellent raw materials👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

The salt-baked chicken is rich in flavor, with crispy skin and tender meat, slightly yellow in color, crispy skin and tender meat, fresh bones and meat, and tempting flavor. The deliciousness of the chicken is firmly locked in it. When you take a bite, the fragrant chicken juice, along with the salty fragrance of the marinade, melts in your mouth in an instant.

Dim sum is a specialty of Hong Kong. I go there every once in a while. The prices are more affordable recently. In addition to the usual must-eat shrimp dumplings and siu mai, today I ordered juicy chicken feet, salt and pepper tofu, and fermented bean curd water spinach. The taste is good.

You have to go to Macau and Hong Kong to eat abalone, there is no reason! I don’t really know the grade of abalone, I just know that the big and plump ones are good, and the major restaurants in Hong Kong really sell this kind of abalone which is the most expensive and has better sales. . I have seen live abalone, but they are all small species haha.

The environment is quiet and comfortable, the taste is good, and the service is good. There is nothing wrong with it except that it is expensive. I ordered two sets of meals. You get what you pay for. It is indeed expensive and delicious. Then I found that their appetizers are really delicious. The waiter happily told me that I could take it out, but it is still expensive. Two people ate 5k.

The abalone there is very famous, so make a reservation in advance. The restaurant has a beautiful environment, many graffiti, and very good service. Many people choose to take out. The dishes are pretty good. The shrimp dumplings are transparent and plump, the abalone is very flavorful and chewy, and you can savor it carefully. The jade scallop is very delicious, the shrimps are big, and the meat is delicious. The chef's cooking is really good.

The abalone in this restaurant is really delicious, tastes great and is very fresh. The price is a bit expensive, but the restaurant is very good from the environment to the service. I recommend A-Yi abalone and local chicken, both taste very good.