You can order pizza and pasta in the usual breakfast place. The environment is pretty good. The waiters are from foreign companies. The pre-meal bread is free, like the crispy baguette.

平时吃日常早餐的地方可以点披萨和意大利面等等，环境还是蛮不错的，外企的服务员。送的餐前面包是免费的，像法棍表皮脆脆的那种。

Usually eat daily breakfast place can order pizza and pasta, etc., the environment is quite good, foreign waiters. The bread sent before the meal is free, like the crispy skin of the baguette.

用的古法制作哦，里面的茶果很香的哦，味道不错，类似于糯米团子，这种东西福建也很多，我觉得豆沙的味道比较的不错哦，吃起来很甜。

The ancient method is used to make it. The tea fruit inside is very fragrant. It tastes good. It is similar to glutinous rice dumplings. There are also many things in Fujian. I think the taste of bean paste is relatively good. It tastes very sweet.

大澳的一家老字号了哦。茶果我一般只在电视里面看到过，平时也没吃过，样子看着类似于粽子的做法，外面有一层叶子，这家据说最地道。

A time-honored brand in Tai O. I usually only see tea fruit on the TV, and I haven&#39;t eaten it usually. It looks like a dumpling practice. There is a layer of leaves outside. This is said to be the most authentic.

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Their handmade beef balls are delicious and very elastic. There are about a dozen in a pot. It feels very cost-effective, only about HK$88. There are not many restaurants near Lantau Island, so I can recommend this one.

The restaurant is located in the Tai O Heritage Hotel. The hotel is a revitalized building. The colonial color. The restaurant is designed for a glass roof. It is open and transparent. It can see the sea. It feels comfortable. The food is imported from Tai O authentic ingredients. The fishing village is full of flavor.

It&#39;s a very original Hong Kong snack. The tofu pudding is original and you can add a little bit of peanut foam. The almond sesame paste inside is good. It looks like a Tai Chi Bagua diagram and tastes good too.

Tai O Wah Kee Crispy Chicken Egg Waffles are made to order. The aroma of charcoal roasting fills the air, and you have to queue up almost every time. The aroma of charcoal roasting fills the air. Although there is a timer, I always adjust the baking time based on the egg waffles. As soon as they come out of the oven, the skin becomes crispy. Within three minutes of coming out of the oven, they are in the most perfect state. Crispy on the outside and soft on the inside with a rich egg flavor, you can&#39;t stop eating. $25 per portion.

茶果財

Hong Kong Hengshui Du Kitchen, I ate at this restaurant once when I went to Hong Kong 30 years ago. I don&#39;t know if it is still open now. This restaurant is a snack bar that combines the flavors of the official and Cantonese styles. The roast goose in this restaurant is good.

茶果財

Reviews of 茶果財