





travelerererWhen you come to Cheung Chau Island, how can you not eat a very fresh seafood meal? This restaurant is called "Hailongwang Seafood Food Stall". Although it is a food stall, the overall environment of the restaurant is relatively clean and hygienic.
When you come to Cheung Chau Island, how can you not eat a very fresh seafood meal? This restaurant is called "Hailongwang Seafood Food Stall". Although it is a food stall, the overall environment of the restaurant is relatively clean and hygienic.
This seafood restaurant is the first one you see after getting off the boat, so the location is pretty good. They offer many kinds of set meals, all with the same price, so it is more attractive for customers to choose. It was not open until around 4pm in the afternoon, and the meal will not be served until 5:30. There is a relatively large seafood pool here, and it really lives up to its name as the king of seafood.
It was already noon when we came down from the mountain, so we found a restaurant to have lunch, near the Changzhou Wharf. When we came to the seaside, of course we had to eat some seafood. The taste was just so-so, there was nothing special or memorable about the dishes. This was a set meal, and you could pay with Alipay or WeChat.
I ordered cheese lobster noodles, but only a few pieces of lobster, not very tasty. The vermicelli steamed scallops were dry and hard when they first arrived. I asked to take them back for re-steaming, as if they had been soaked in water and were so soggy. It was very unpalatable.
Worst meal I've ever had in my life :yuk: I went to Cheung Chau thinking of eating seafood. I didn't have time to watch ope rice with my son, but I was deceived. Seeing that the place has some people eating, thinking that there is a recipe, the price is also reasonable, so I sat down and ordered four dishes. The introduction is as follows: 1. Cheese baked lobster spaghetti base Once on stage, know the stuff, a pan of congee, only two pieces of meat, the rest are head and tail legs tongs, to use a clamp to clamp open to eat, some meat is even mold, can not imagine how it is spelled out :dislike: :dislike: 2. Garlic vermicelli steamed local scallops Six scallops, small to 50 cents, no soy sauce tasteless, vermicelli is not cooked hard, asked him to steam, steamed out vermicelli is cooked, but completely tasteless, no appetite to eat :dislike: 3. White rice fish omelette More normal, but added a lot of ginger strips, I do not know if to cover the unfresh taste :dislike: 4. Garlic sautéed broccoli The broccoli is not strong enough and tasteless The bill was $574.