Dragon Inn Seafood Restaurant

You must eat seafood when you come to Hong Kong. The price-performance ratio is really high. There are many marine fish and shrimps, which are fresh and delicious. You can also order a pigeon, which tastes great. I like the mustard duck feet very much.

The former Ronglong Villa was renovated and the business is booming. The location is a bit remote. Customers can buy here or go to the nearby Sansheng Village to buy and send it for processing. The fresh meat of the flower snail is chewy and full of freshness. The king clams are fried with black pepper and have a strong wok flavor. Although they are big, the meat is tender. The grouper weighs more than one pound, tender and smooth, and is cooked thoroughly without being overcooked. It is great. The seafood soup is bought directly from Sansheng Village. The ingredients are sufficient and the soup is rich. The oysters feel a little overcooked, but the taste is not bad. The heavy-skinned crab meat is tender and the cream tastes good. The king prawns with soy sauce are delicate and fragrant. The mantis shrimp is a little thinner and tastes good. The self-built parking lot is convenient for guests who drive. The service is average. I made a reservation at 8 o'clock but there was a seat at 9 o'clock. There are not enough people. I apologize for asking them to serve the dishes slowly.

Ronglong seafood is pretty good. I bought seafood in Sansheng Village and had it processed here. The environment here is very good and it has its own parking lot. The processed seafood is very delicious and the roast goose here is also very famous.

Yung Lung Seafood Restaurant is the most authentic Hong Kong-style restaurant in Tuen Mun, and its seafood feast is highly praised.

For seafood near the sea, you must try Ronglong’s cheese lobster.