Sing Kee Seafood Restaurant

Take a minibus and get off at Cuitang Garden. Walk along Cuitang Road for 4 minutes and you will arrive. Also near the shore, Shengji is much quieter than the seafood restaurant in the city center. The upstairs private seats with independent toilets are particularly comfortable and there is plenty of space to run and jump! The rich feast starts with the crispy golden brick: the outer layer of the crispy tofu is extremely thin, golden, crispy and not greasy, and the tofu in the middle is as tender as baby muscles, which is of high quality.

This restaurant is also frequented by many celebrities. The food is very authentic, mainly fresh seafood. The shrimp is not very big, but the taste is sweet. The cheese lobster noodles are good. The lobster meat is also firm. The sauce is very important. The cuttlefish cake has a grainy texture. The ginger and scallion crab is great, with a lot of crab roe. I patronize and kowtow. The boss is nice and I am very satisfied with the meal.

The famous Shengji Seafood Restaurant has won many awards. Remember to come during meal time, otherwise it is closed, so choose the right time. The environment is good and the food is guaranteed. It is worth a try.

The restaurant that has won the Michelin one-star honor for four consecutive years It really won't be in vain From service to production, and even decoration in line with local characteristics All are genuine It's really fitter than London Seng Kee Seafood Top fresh How can you not try it when you come to Sai Kung?

If you are attracted by the seafood in the aquariums as soon as you enter the seafood street, you may miss Shengji. You have to walk to the end of the street to see it. The seafood at the door is not dazzling enough, but the taste is not bad at all. Some dishes have improved the taste, such as scallops can be steamed with rice wine and vermicelli, and abalone can be added with chopped pepper...

Seafood has always been a favorite on Hong Kong's foodie lists, and as a longtime foodie, how could I miss such an opportunity? The wide variety, diverse cooking methods, and fresh ingredients are all reasons why people rave about it.