It&#39;s expensive. If it weren&#39;t for the credit card discount, I wouldn&#39;t have patronized it. Of course, you get what you pay for. The food quality is high-end. The dish that pays for itself is of course the lobster and the steak from the live grill. It&#39;s delicious. I ate 3 big pieces. I also really appreciate the mussel cheese pasta. It&#39;s made with a whole cheese that&#39;s heated and cooked into a very rich cheese. I really like the dessert. There&#39;s all-you-can-eat Haagen-Dazs.

钱挺昂贵要不是有信用卡优惠我也不一定惠顾当然一分钱一分货食物质素属于高档次回本菜当然是龙虾及现场烧烤区牛排很美味我吃了3大片另外很欣赏青口芝士意大利粉它是在一整个芝士来加热煮成很浓郁的芝士十分喜爱甜品有哈根达斯任吃

餐廳環境清幽，座位舒適，菜餚味道良好，價錢合理，餐廳氣氛優雅，拍拖聖地，適合情侶，都適合合家聚餐，夠溫馨，帶小童去酒店附近玩耍。

The restaurant has a quiet environment, comfortable seats, good taste of dishes, reasonable prices, and an elegant atmosphere. It is a dating destination suitable for couples and family gatherings. It is warm enough to bring children to play near the hotel.

特别好吃，香港就是中环这里感觉都要被韩国人给霸占了。

It&rsquo;s really delicious. It seems like Central in Hong Kong is almost completely occupied by Koreans.

這裡的東西偏貴，環境也不是很寬敞。

The things here are expensive and the environment is not very spacious.

位于屯门的一家海鲜餐厅，有室外座位。风景不错。

A seafood restaurant in Tuen Mun with outdoor seating. Nice view.

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Lingfeng Coffee Shop

Romantic French restaurant with a terrace overlooking the sea.

It has been almost two years since I last visited the Gold Coast Hotel, where I had a buffet. All roads lead to Rome, and it only takes about half an hour to drive from Tsuen Wan. . . Although the hotel is not newly built, it is well maintained. The lobby is more impressive with its high interior. Entering the restaurant on the ground floor of the basement, the exquisite decoration starts from the entrance and extends to the restaurant hall. Compared with the Chinese &quot;Cantonese&quot; in the buffet area, it feels more luxurious. If you don&#39;t choose the center of the hall, you can also choose the large sofa near the floor-to-ceiling glass door. The lighting is also dim, which is suitable for friends who want to have a low-key chat. After all, it is a hotel Chinese restaurant, which feels quite comfortable. There is a certain sense of space between the tables. At first, it felt deserted when I sat down. It turned out to be more lively as the night went on. Under the recommendation of the waiter, the couple decided to have a nine-item &quot;health meal&quot; today. The first dish was three flavors of Japanese yam with lettuce. &quot;Yam&quot; is just like the &quot;fresh yam&quot; that we Hong Kong people are familiar with. It can strengthen the spleen, quench thirst, benefit the lungs, and calm the nerves. It contains vitamins and zinc, potassium, iron, etc., so some people call it &quot;yam&quot;. The elderly often use dried yam to make soup. It is a hairy root vegetable. Fresh Chinese yam itself has a light and refreshing taste, but here we use fresh Japanese products. The chef skillfully uses the well-seasoned mango to enhance the taste of the refreshing taste. The white jade pure fish soup of giant grouper is cooked with thick flower-tailed giant grouper meat. The soup base is very thick and boiled white. The freshness of the soup is very strong. The tofu is silky and smooth. With the addition of night-scented osmanthus, which can clear the liver and improve eyesight, the whole delicious dish feels more healthy. The black garlic fresh lily snail slices are very beautifully presented on the plate, and the fried thin and crispy honeycomb bottom makes it attractive as soon as it comes on the stage. The use of black garlic as a medicine makes the whole dish full of garlic fragrance. The young and tender snails are not &quot;hacky&quot; at all when eaten. The slices are sliced ​​thinly and fried just cooked. The whole dish is quite good. One beautiful surprise after another, the Dinghu mushroom lotus ball, once again put me in a state of hide-and-seek. The wild mushrooms are clearly visible after opening the boundary. It turns out that the topping is made of pumpkin juice. I feel another harmonious and healthy feeling again. The wisdom of the Chinese is no less than that of the French. What can be done with a tomato? Peel the original large tomato and steam it lightly. After mixing it with flavor, add the spinach filled with broth. The rich Jinhua ham is filled with green vegetables. The sweet wolfberry is made into a dish. The seemingly simple dish makes people feel that the chef has carefully planned it. The most inconspicuous ginger salmon whole grain rice surprised me. I thought the taste of salmon fried rice had already appeared on my taste buds. I turned it twice and found that the chef deliberately dried the salmon separately, which overturned the freshness of the dish. It is like Chinese salted fish, salty and fragrant with a tangy taste. Two parts of red rice and seven parts of white rice, plus a little chopped green onion, vegetable stems and corn kernels, wow, this whole grain rice. . . This is definitely a masterpiece that the chef wants to learn from. Cheers!!! The fruit plate is a bit lackluster, but the downside is that it is too fresh and the cantaloupe is too hard. A small dessert is served in front of me. At first glance, it looks like a three-color cake, or it should be said that it is a variation of the three-color cake. Dendrobium, sedge beans and tortoise jelly cake, once again witnessing the chef&#39;s careful cooking. From a medical perspective, the two also have different benefits. Dendrobium and sedge beans are blended on coconut milk as the base. The sedge beans are crushed and have a slight bite. The middle layer is tortoise jelly cake, and the top layer is jujube paste cake. The two distinctive flavors are sandwiched in the tortoise jelly cake and eaten together. The coconut milk is strong and the smoky and chewy glutinous rice texture is supported. How can it not be delicious? Finally, a cup of fine apple cider vinegar should be good, but I personally think the acidity is too high. I took a few sips. Innovation and progress are the reasons why restaurants attract endless customers. Note: Take bus No. 61M or No. 53 KMB bus at Chung On Street Bus Station in Tsuen Wan, Hong Kong, get off at Golden Beach Station and walk 5-7 minutes to the destination. &quot;It is suggested that the 61M highway line will be slightly faster&quot;

The &quot;French Restaurant&quot; located in Tuen Mun is one of the most popular restaurants among tourists here. It serves authentic French cuisine with excellent taste.

Finally found a restaurant [Victory] that opened at 7 o&#39;clock. After sending the children to school, the three mothers found a nearby restaurant to have a cup of tea. Although this Jin Gongfu opened early, the speed of serving food was very slow. It took 20 to 30 minutes to serve the food. Fortunately, the mothers had too much to talk about, so it didn&#39;t matter. Recommend friends who are not in a hurry to eat here
Today&#39;s exam is over, and I can finally relax first

The Yacht Club restaurant mainly provides catering services to people who ride yachts here.
There are quite a lot of people coming and going here every day. Many high-end Hong Kong people go out to sea on a yacht for entertainment.
Take a small boat to the Yacht Club and you can see the 360-degree sea view of this restaurant.

Lingfeng Coffee Shop

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