Yong Fu Hong Kong

Yong Fu Hong Kong is a Michelin-starred restaurant specializing in Ningbo cuisine, located at 24 Lockhart Road, Wan Chai. It is the first outpost of the Shanghai-based Yong Fu brand, known for its authentic seafood dishes sourced from the East China Sea. The restaurant features a refined interior with wave-like crystal chandeliers and glass fish, reflecting its seafood-focused menu.Some of its signature dishes include raw mud crab marinated in wine, ginger, and coriander, which enhances the briny sweetness of the crab meat, alongside rich crab roe. The restaurant also offers a new set dinner menu priced at HK$1,180 + 10% per guest, featuring eight courses of Ningbo specialties, including smoked frogs, abalone in Huadiao wine, and baked swimming crabs with minced pork. A daily set lunch menu is available for HK$498 + 10% per guest, offering a variety of seafood and meat dishes.

Located on the basement floor of the Venus Building, this Yongfu restaurant is really worth recommending. It serves Ningbo seafood, or to be more precise, it is Xiangshan delicacy. The seafood cooking techniques of this restaurant are indeed superb.

I recommend the wild fresh yellow croaker from the East China Sea, which is really sweet, tender and delicious. The clams are still plump, but too full and a bit like the creamy taste of oysters, lacking the crisp taste. The most surprising thing is the unremarkable dish of fried shrimp with fresh lotus seeds. Usually you get fresh Xiang lotus, which is crisp and delicious, subverting the taste of eating lotus seeds.

Yongfu is a Michelin one-star restaurant featuring Zhoushan seafood. From the environment, service, and wonderful interpretation of the profound Chinese style, it redefines the standard and quality of high-end Ningbo cuisine! Ningbo cuisine, also known as "Yongbang cuisine", is proficient in cooking small seafood from the East China Sea. The taste is salty and fresh, and at the same time it has a bit of childhood taste! Seafood has a unique flavor of "freshness". As Hong Kong One of the canteens for mainland tycoons is really expensive It's twice as expensive as Shanghai. At least I ate it twice. 14-16 people all cost more than 50,000 yuan. The key is that there is no hard dish, just ordinary dishes. Is it delicious? #Eat a seafood feast. What's wrong with crayfish? Let me talk about it. After eating it twice, I would like to call this Huadiao iced crayfish the best in Hong Kong. But one Ningbo cuisine is the best crayfish. Is it a bit unreasonable? The signature Eighteen Cuts taste the same as in China. I personally prefer Chaoshan Thailand's raw marinated #Special food #Travel food #Food tour

In 2024, Shanghai's long-dormant French culinary scene saw the rise of several rising stars. We've compiled a list of 10 must-try top-tier French restaurants, each truly worthy of their accolades, both in terms of quality and quality! 🍷Ultraviolet by Paul Pairet 6800/person Shanghai's most expensive French restaurant offers a 4-hour, 20-course immersive dining experience, catering to only 10 guests per day. Each dish is customized with lighting, sound effects, music, and fragrance, creating a mysterious and sophisticated experience! Due to operational adjustments, the restaurant has officially announced its closure in 2025. 🍷VIVANT by Johnny Pham 2500/person Occupying the former Far East Hotel, one of Shanghai's oldest hotels, the restaurant is located here. Chef and founder Johnny Pham, trained by several Michelin-starred chefs, blends French traditions with Asian influences to deliver a unique French dining experience. 🍷Ōrtensia 2200/person The first Shanghai location of the one-Michelin-starred Parisian restaurant is the brainchild of 1996-born founder Xu Zhengyuan and Japanese chef Teruyoshi Saito. Located in an old villa in Zhangyuan, it embodies Shanghainese culture to its fullest. 🍷La Merlouse 1800/person A high-rise French restaurant on the 68th floor of Shanghai Tower, boasting a century of history. Every dish is breathtaking, offering a culinary journey through Burgundy! 🍷1929 by Guillaume Galliot 1270/person Chef Guillaume Galliot, the mastermind behind Caprice, a long-standing Michelin-starred French restaurant at the Four Seasons Hotel Hong Kong, has opened a new restaurant in Shanghai. Less than two weeks after opening, tables are already booked until the end of January! 🍷Le Comptoir de Pierre Gagnaire 1250/person Tucked away in a unique all-villa hotel in Shanghai, this luxurious resort-style restaurant is truly relaxing. With one Michelin star, every dish is bursting with creativity! 🍷Jean-Georges 900/person A gateway to Shanghai's French cuisine, this Michelin-starred restaurant within Three on the Bund exudes French freshness in every corner, and every bite of its exquisite dishes is a delight. 🍷LES NUAGES 900/person This high-end French restaurant, under the Yongfu brand, is located on the 57th floor of the East Tower of Raffles City North Bund. With 270-degree floor-to-ceiling windows, it offers panoramic views of Lujiazui. From the ambiance to the food, everything is impeccable! 🍷PHENIX 850/person Tucked away in the bustling Puli Hotel, Jing'an Park is just outside. This unique contemporary French restaurant offers classic flavors with a touch of novelty—a truly star-studded experience! Villa Le Bec (321,800/person) Tucked away in the "most beautiful single-family garden house" on Xinhua Road, this legendary French restaurant embodies the romantic Parisian atmosphere.