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La Rosabelle Bar & Grill

The hot plates include Christmas honey grilled ham, steamed fish, grilled lamb rack, truffle crab meat fried rice and beauty chicken pot🍲 Not a mainstream goods, the menu is designed with care, and quite satisfied with the refill speed, not too big a plate and not too long During the window period, I like to eat lamb chops the most, they have a charcoal grilled taste and are moderately fat and lean😝

Dessert is even more Christmas-themed 😍 Especially the tree cake, it was chestnut chocolate cake, it doesn&#39;t taste too sweet and has a soft cotton chestnut, Christmas bread is more full 🤭 Milk layer cake after ice The sandy texture is unexpectedly excellent

In summary, although the location is slightly far away, the food quality and environment is better than many city hotels, buffet is extremely high value for money 👍

After shopping, I saw this shop was open 24 hours on the way back to the hotel, so I decided to have breakfast in the morning. It&#39;s really comfortable to have a nice European breakfast in the morning. The waiter seemed to have misunderstood what I meant. I wanted to have a sandwich, but I ordered this toast and fried egg set. The oatmeal was quite mellow, and the hot milk tea had a strong tea flavor. It was sugar-free, so you need to add sugar yourself. I think the frozen milk tea is still better. It&#39;s better to be healthy in the morning, hot milk tea with hot oatmeal~ The steak set in the picture is really good, and the sauce is not black pepper sauce, it seems to be soybean sauce (?) It&#39;s different from the steak I eat here in the mainland, recommended [strong]

When visiting this area we stopped here as the mall was very quiet and wanted to sit by the beach. But when the food arrived it was a surprise! The food was delicious! The fried food was fresh, crispy and juicy.

The chef in the restaurant must be a master culinary artist, who fully brings out the flavor of the ingredients, making every bite intoxicating.

This restaurant is located in Sham Tseng and is the first restaurant of Sham Tseng Roast Goose. Sham Tseng is famous for its roast goose, which started from this restaurant. I heard that many people used to fish at the nearby seaside and brought the fish they caught here for processing and eating. Later, the restaurant felt that there were not enough homemade dishes, so it started to make roast goose, and gradually became famous. When people talk about eating roast goose in daily life, they will think of Sham Tseng.

This restaurant is a bit hidden. It is not on the main road. Instead, the main road is full of restaurants with roast goose restaurants written on it. I walked into the small road next to a restaurant called &quot;Chen Ji Roast Goose&quot;. I should have found this legendary very authentic roast goose restaurant in Sham Tseng Village. I saw that even the trademark has been registered. The entrance of the store is not very big. There are only three or four tables when you enter, but the waiter will instruct you to keep going inside. There are several areas inside, each area has about 6-8 tables, and there is also a second floor. In fact, overall, there are quite a lot of seats.

When you come here, every table will definitely order roast goose. The waiter will recommend the portion to you according to the number of diners. There are standard dishes (about a quarter of a goose), half a goose and a whole goose. The standard dish is about HK$130 per portion. We just got the lower part, which is the part with a large roast goose leg. The skin is golden brown, the skin is very thin, and there is not much fat under the skin. The meat is already fully flavored, but even so, the goose meat is not very salty. This is the skill and the essence. Many roast geese that we usually eat will be very salty if the meat is flavored, but the one here is just right.

The other dishes ordered are also well made, with a lot of ingredients, which is worthy of the price. The service attitude is also good, and the waiters are very enthusiastic, which makes people feel like coming back again.

Sham Tseng Chen Kee Roast Goose Tea Restaurant, the signature is Sham Tseng Roast Goose, the skin is absolutely delicious. The environment is OK, although there are many people, but there is no sense of oppression, the dishes are served relatively quickly. [Sham Tseng Roast Goose] The skin is crispy and the meat is tender. The roast goose skin is crispy and melts in your mouth. The meat is tender and juicy.

La Rosabelle Bar & Grill

Reviews of La Rosabelle Bar & Grill