Yue Chinese Restaurant

It has been almost two years since I last visited the Gold Coast Hotel, where I had a buffet. All roads lead to Rome, and it only takes about half an hour to drive from Tsuen Wan. . . Although the hotel is not newly built, it is well maintained. The lobby is more impressive with its high interior. Entering the restaurant on the ground floor of the basement, the exquisite decoration starts from the entrance and extends to the restaurant hall. Compared with the Chinese "Cantonese" in the buffet area, it feels more luxurious. If you don't choose the center of the hall, you can also choose the large sofa near the floor-to-ceiling glass door. The lighting is also dim, which is suitable for friends who want to have a low-key chat. After all, it is a hotel Chinese restaurant, which feels quite comfortable. There is a certain sense of space between the tables. At first, it felt deserted when I sat down. It turned out to be more lively as the night went on. Under the recommendation of the waiter, the couple decided to have a nine-item "health meal" today. The first dish was three flavors of Japanese yam with lettuce. "Yam" is just like the "fresh yam" that we Hong Kong people are familiar with. It can strengthen the spleen, quench thirst, benefit the lungs, and calm the nerves. It contains vitamins and zinc, potassium, iron, etc., so some people call it "yam". The elderly often use dried yam to make soup. It is a hairy root vegetable. Fresh Chinese yam itself has a light and refreshing taste, but here we use fresh Japanese products. The chef skillfully uses the well-seasoned mango to enhance the taste of the refreshing taste. The white jade pure fish soup of giant grouper is cooked with thick flower-tailed giant grouper meat. The soup base is very thick and boiled white. The freshness of the soup is very strong. The tofu is silky and smooth. With the addition of night-scented osmanthus, which can clear the liver and improve eyesight, the whole delicious dish feels more healthy. The black garlic fresh lily snail slices are very beautifully presented on the plate, and the fried thin and crispy honeycomb bottom makes it attractive as soon as it comes on the stage. The use of black garlic as a medicine makes the whole dish full of garlic fragrance. The young and tender snails are not "hacky" at all when eaten. The slices are sliced ​​thinly and fried just cooked. The whole dish is quite good. One beautiful surprise after another, the Dinghu mushroom lotus ball, once again put me in a state of hide-and-seek. The wild mushrooms are clearly visible after opening the boundary. It turns out that the topping is made of pumpkin juice. I feel another harmonious and healthy feeling again. The wisdom of the Chinese is no less than that of the French. What can be done with a tomato? Peel the original large tomato and steam it lightly. After mixing it with flavor, add the spinach filled with broth. The rich Jinhua ham is filled with green vegetables. The sweet wolfberry is made into a dish. The seemingly simple dish makes people feel that the chef has carefully planned it. The most inconspicuous ginger salmon whole grain rice surprised me. I thought the taste of salmon fried rice had already appeared on my taste buds. I turned it twice and found that the chef deliberately dried the salmon separately, which overturned the freshness of the dish. It is like Chinese salted fish, salty and fragrant with a tangy taste. Two parts of red rice and seven parts of white rice, plus a little chopped green onion, vegetable stems and corn kernels, wow, this whole grain rice. . . This is definitely a masterpiece that the chef wants to learn from. Cheers!!! The fruit plate is a bit lackluster, but the downside is that it is too fresh and the cantaloupe is too hard. A small dessert is served in front of me. At first glance, it looks like a three-color cake, or it should be said that it is a variation of the three-color cake. Dendrobium, sedge beans and tortoise jelly cake, once again witnessing the chef's careful cooking. From a medical perspective, the two also have different benefits. Dendrobium and sedge beans are blended on coconut milk as the base. The sedge beans are crushed and have a slight bite. The middle layer is tortoise jelly cake, and the top layer is jujube paste cake. The two distinctive flavors are sandwiched in the tortoise jelly cake and eaten together. The coconut milk is strong and the smoky and chewy glutinous rice texture is supported. How can it not be delicious? Finally, a cup of fine apple cider vinegar should be good, but I personally think the acidity is too high. I took a few sips. Innovation and progress are the reasons why restaurants attract endless customers. Note: Take bus No. 61M or No. 53 KMB bus at Chung On Street Bus Station in Tsuen Wan, Hong Kong, get off at Golden Beach Station and walk 5-7 minutes to the destination. "It is suggested that the 61M highway line will be slightly faster"

"Yue" located in Tuen Mun is the most authentic Cantonese restaurant with rich, delicious and unique dishes.

A Cantonese restaurant near Tuen Mun. Their three-piece rice rolls and fish head stewed with gastrodia elata are both delicious.

Staying here for a few days is a real pleasure, it's nice.