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Ocean Park Hong Kong

The Peak

The Peak Tram

Kowloon

Located in the Jockey Club, mainly Cantonese cuisine, the environment is very good, very quiet, and the staff is very polite. The dishes are very good and cost-effective.

In the lobby of the King&#39;s Landscape Hotel, the Monkey Cafe is facing the door. Takeaways are 20% off, such as 98 yuan for Kaboni spaghetti package (including mushroom soup and bread), and 78 yuan is actually charged after the discount. There is no food within a few hundred meters near the hotel. Take the meal here, save the long-distance running under the hot sun.

In addition to hot pot, there are also some grilled lamb skewers and fried beef skewers that you can try. They taste better than the meat in the hot pot and are very fragrant. However, my friend felt that the beef skewers were hard and difficult to chew.

Amigo Yagu Restaurant needs to be booked in advance, dinner is $1100, lunch is expensive on weekdays $430. For the fore dish, there are prawn salad or fried duck liver, the soup has Zhoujician soup or fragrant field snail soup, the main course has beef willow tape with red wine juice, sheep bran with mint juice, lobster juice salmon, light eggplant juice truffle cheese scorpion shrimp ball, four pick one. The desserts are crispy sweet quail eggs or orange wine comb, coffee tea, and chocolate sled. Classic nostalgic restaurant, mainly food, service, nostalgic.

Hong Kong Cuisine

Glad the restaurant is still there, as it was a few years ago. Delicious food and cozy atmosphere, so immersed. We waited for the location very quickly and the food was delivered very quickly. We ordered a lot of dishes! Great vegetarian dishes.

Come here for a delicious breakfast, freshly baked croissants are great

The ramen at Zagin is a cylindrical business ramen, which tastes a bit like spaghetti. The beef bone broth contains less oil than usual, and the clear soup is smooth and delicious. I should have finished it in one gulp, but I like to add rice to the clear soup to make a soaked noodle. Unfortunately, Zagin doesn&#39;t have white rice, so I only have burdock rice. Adding mixed rice makes the dish taste bland, which is a pity.

I have been honored with a Michelin star restaurant for seven consecutive years, so I have to pull grass once in Hong Kong. The Chaozhou meat patties are authentic, and the cheese chicken wings are a very authentic Hong Kong snack.

On the Yellow Mud Chung Road in Happy Valley, there is a &quot;Zhuyuan Seafood Hotel&quot;. This restaurant is recommended by locals. I personally think it is really good, and the seats are particularly spacious and comfortable. It gives me a good first impression.

Hong Kong Cuisine

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