This Indian restaurant in Sai Kung serves modified Indian cuisine that is more suitable for Chinese tastes. The taste is quite good and the price is moderate. It is worth a try.

位於西貢之印度菜餐厅，是改良过的印度菜，比較適合中国人口味，味道尚算不错，價位適中，可以一试。

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There are not many hot dishes, including steak, freshly cooked angel hair pasta, oysters, fried rice, steamed crab legs, frozen shrimp, crab and snail, and sashimi. The sashimi is particularly good.

Although Liufu is famous for its seafood, it seems expensive, but in fact, the more affordable signature dishes are the crispy tofu, honey olive ribs, and Fengsha chicken. You can order half a cent to try more. There is also authentic fish soup, which is not to be missed! By the way, the restroom here is the cleanest among all the seafood restaurants in Sai Kung.

Take a minibus and get off at Cuitang Garden. Walk along Cuitang Road for 4 minutes and you will arrive. Also near the shore, Shengji is much quieter than the seafood restaurant in the city center. The upstairs private seats with independent toilets are particularly comfortable and there is plenty of space to run and jump! The rich feast starts with the crispy golden brick: the outer layer of the crispy tofu is extremely thin, golden, crispy and not greasy, and the tofu in the middle is as tender as baby muscles, which is of high quality.

The portion is larger than expected, low in food. Especially the blue mussels, fresh and delicious

Everyone&#39;s established impression When you come to Sai Kung Seafood Street Kee Seafood Restaurant, of course you have to eat seafood. But actually this Quan Kee dim sum is very good, super like its quicksand buns, it did not disappoint every time, made very quicksands. His wontons are big and fragrant and crispy, and the cha-fan is smooth and full of ingredients.

It&#39;s on the basement floor of Zhaori Plaza. When I got there, I found that there were many people queuing up. The simple meals inside tasted really good. The matcha white chocolate and the chocolate special drinks were all very good, sweet but not greasy, with a bit of the bitterness of dark chocolate.

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