canton pot

Hotpot restaurants are very popular, especially in winter. The New Zealand lamb is very thin, cooked immediately, and melts in the mouth. The texture is very good.

It is a small pot, one portion per person, which is relatively clean and hygienic. I ordered a special cheese hot pot. When it was served, I smelled a very fragrant milky aroma. The soup after cooking was also very rich.

Canton Pot is also a very popular Sichuan hotpot restaurant. If you are not particularly fond of spicy food, you can order a non-spicy hotpot base. But we can all eat spicy food, so we ordered the spiciest hotpot base.

Although the ingredients in the side stove are very important, the soup base is the main character. It is recommended that the lobster hot pot set meal is a lobster soup on one side, and a lobster clear soup on the other. The lobster is even the lobster head dish into the original lobster sashimi. Taste the sashimi so sweet. It is recommended that light burning is more prominent lobster sweet, remember that light burning is not too cooked, you will know that kind of mouth burst of sweetness. Another highlight is handmade dumplings, super evil Australian and beef cheese dumplings, bursting crab seed lobster dumplings, ringing bell rolls, horse manure sea urchin fresh shrimp balls, Sihe balls, lamb belly bacterium black dolphin meat dumplings, fresh black truffle pork balls, pine dumpling wild fungus bag, each one is so attractive and delicious.

It is a good time to eat hot pot in cold weather. Canton Pot is a must-eat lobster in addition to the beef neck spine, each plus $168, you can choose 4 seafood ingredients, two of which are live seafood, and you can add it after eating, until you are satisfied! Real food to burst.