VEA

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird's Nest, Mignardises plus Chrysanthemum Tea.

When I first sat down, I found that the table was like sitting on the beach, a cute little turtle on the back of moss, and the waiter introduced the original small turtle can eat! The turtles were like the egg we had and then ordered the dishes, and the waiter brought a large pot of sea urchins and caviar to introduce us to the ingredients he would use. The dishes generally contain Eastern and Western elements, for example; Sea urchin shrimp pasta contains elements of Chinese (sauce) Japanese (sea urchin peony shrimp) European (Italy powder), mixed without the feeling of being blunt.

Very high-end restaurant, booked one month in advance, bar card free choice, pre-dinner wine, pre-dinner is very suitable, are more appetizing, scallops are so beautiful, I want to take it back as a display after eating, quail eggs are really a bird's nest, details are very important, the ingredients are very fresh, the dishes are innovative, To provide customers with quality service, definitely have to experience a handful.

I ordered a 1480 package without service fee. Many of them are snacks. They are delicious. They feel that they are not worth the price. The environment is good, the service is good, and the location is in Central.

The 50 best Asian restaurants in the past two years are located in Central. The environment is elegant but there is no scenery, but the dishes are large and exquisite. Unlike the average Michelin, the wine list is rich and cost-effective. It is commendable.