勵揚冰室

I had lunch with my colleagues at Century Hui. On 528, we charged 528 and got 528 for free. It was a once-a-year event, which was equivalent to half price, and it was quite cost-effective.
We ordered two set meals and one main course. The set meal included vegetables and soup, and it was only 35 after discount. It was cost-effective. The braised pork rice was the signature dish, but I preferred the pork rib rice. There were a lot of pork ribs in it, it was very substantial, and the taste was good. I ate all of it and saved dinner...
We arrived at the restaurant at 11:30, and there were still seats available. After eating at around 12 o&#39;clock, there was a queue at the door. Its business is quite good!

The prices here have dropped a lot now, so this restaurant is really cost-effective now. It is also a relatively easy place to find here. I often go to Tin Shui Wai and Tuen Mun, mainly because there are more neighbors there.

Sisters! This treasured pastry shop on top of the subway is a paradise for nut-heads🌰. The whole wall is full of souvenir boxes. I recommend these ones that will make your pupils tremble👇. 💁🏻♀Pistachio cream buns! Must buy! ... Caramel sea salt flavor is the best
▫Glutinous rice cake: I tried the mango lava version! Soft and sticky, super delicious

📌Jian Pin Tang (Mong Kok East)
📍Shop MKK1, Mong Kok East Station, Kowloon

When I went to the Wetland Park to play, I stopped in Tin Shui Wai for dinner. I heard that the Harbor Restaurant in Chung Fu Shopping Center was of good quality, so I went there to try it.
[Spicy bamboo shoots soaked in vegetable seedlings]: The soup is soaked with vegetable seedlings, scallops, bamboo shoots, and fried garlic. There are a lot of cabbage seedlings, and the color is green and tender. The soup is light and light, which brings out the sweetness of the vegetable seedlings. ,praise.
[Boiled Sea Shrimp]: 148 yuan per pound. The restaurant manager personally took him to the seafood pool to check the ingredients and let diners confirm that today&rsquo;s sea shrimps are all fresh from the sea. Therefore, the boiled cooking method is used to ensure the original taste of the sea shrimps. After taking the stage, I could tell that every shrimp was fresh, very sweet and chewy. This shows that the merchant never swapped the package with dead shrimps to top up the order, which was great.
[White Jade Winter Melon Cup]: It&rsquo;s not the size of a whole mini winter melon, just a ring of winter melon. It contains a variety of ingredients, including crab sticks, diced meat, small shrimps, loofah dices, and bamboo shoots... The freshness of various ingredients plus the sweetness of winter melon make it sweet and not greasy in the mouth. It is very suitable for drinking in hot summer, but it is just a little bit spicy. I thought the portion of winter melon was a bit too small.
All in all, it is a high-quality restaurant and I recommend it sincerely.

勵揚冰室

Reviews of 勵揚冰室