Cheung Chau Ping Kee

I bought bread from this local old brand, Changzhou Pingji, for breakfast the next day. As expected, this shop is very famous and has a very good reputation among the locals. It is indeed top-notch.

Cheung Chau Ping Kee Last week, I went to Cheung Chau Ping Kee to buy two seasonal specials: peach and lychee! I have always liked their glutinous rice cakes, so I bought them! The peach flavor is quite big, and it feels so good when I cut it, but unfortunately the peach is a bit sour, which affects the overall taste. I like the lychee one very much, it is sweet and juicy! Although the skin of these two glutinous rice cakes is not thin, fortunately, they are very soft and glutinous, and it is worth buying to eat!

Cheung Chau Ping Kee, I have bought Cheung Chau Ping Kee in both the Yonghe Street store and Cheung Chau. The Yonghe Street Cheung Chau Ping Kee glutinous rice cakes are taken out of the freezer, while the Cheung Chau Ping Kee on Cheung Chau Island is taken out directly, but they are both delicious. Mango glutinous rice cakes are 15 Hong Kong dollars, which is the signature and delicious. Personally, I like peach glutinous rice cakes the most, but they are seasonal and not always available. I also bought caramel cheese ice cream tarts and chocolate ice cream glutinous rice cakes, but after eating them, glutinous rice cakes are still the most delicious. In addition to mango and peach, glutinous rice cakes also have durian, purple sweet potato, peanuts, bananas, kiwis, coconut milk red beans, and limited-time strawberry red beans and taro.

This is a well-deserved internet celebrity shop, famous for its glutinous rice cakes. Although their glutinous rice cakes don't look good, they are plump and definitely have a simple and honest homemade taste. Mango and durian are both delicious.

The main dish is the internet-famous glutinous rice balls, with soft and sticky glutinous rice wrapped with fresh fruits, which is very satisfying to eat with just one bite.