洪江福喜特色粉面

4/52 Reviews
SnacksFilming Locations
18244854376
雄溪路246号
What travelers say:
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Generally, it is divided into three pots. One pot is for duck heads and duck feet. Fry them until golden and crispy. The second pot is for frying the meat of duck back. Including skin and meat! The third pot is for frying the internal organs. Fermented wheat flour that has been sun-dried for three years is used to make sweet sauce.
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