Aikedemukaobaozi

Baked buns for five yuan, big roast buns for ten yuan, big buns for one to eat. My hand can only hold a big bun. The big buns are filled with lamb, fat and thin match is just right, not tired at all, it is fragrant. The buns are baked in the pit, the noodles are baked very hard, before eating the surface of the ash wiped off, the hard salt crystals should be cleaned with special dumplings, the locals will use tea to make the buns soft and then eat, I think hard to eat is also very fragrant. This store also has barbecue and stew. The barbecue is ten yuan a bunch of portions. I feel addicted to eating a bunch myself. Many locals come to eat, and the guys in the store are especially fun to drink loudly when they transport buns. You must come here to experience it when you come to Hotan.

Super delicious authentic baked buns, basically the meal time is not yet, I see the crowd waiting, once baked out, immediately sold out, super delicious, the outer skin is super crispy, there is no pasta, the filling inside, super rich, simmered in two halves, half with ingredients to eat, The other half is super fragrant even if there is no filling, but there is a sauce mixed with the pasta, and another flavor, definitely come and try

This is the best roasted buns in China. There is no one. The hot buns have to be grabbed. In addition to the buns, there are mutton skewers. The mutton skewers here are different from other places. They are very large, have a lot of meat, and the practices are different and delicious. [Taste]

爱可德木这家烤包子店，可算和田街边网红大排挡之一，下午三点，座位爆满，打包买烤包子的维吾尔族人围里外两层，服务员忙得不易热乎，自行楼上找了包间，凉快，甚是满意。木有菜单，于是服务员推荐的都各种来了一份。烤包子：有大小之分，大包子全羊肉馅，小包子是牛羊肉混合。亢里烤至金黄，外脆里嫩，肉馅大块朵朵。不同于内地的包子，或蒸，或煎，内陷细烂。这也正是西域内地风味之差别，后厨看了烤包子出炉之景象，甚是过瘾。

The location is in Yulong Kashgar Town, Hotan Luopu County. The most famous roasted buns in Xinjiang are to be grabbed. This bun shop has a convenient rice wall to help those who can't afford buns. It's great, Yaxi.